Stokes Garlic Mayonnaise 345g
A creamy Aioli made with British Free Range Eggs. Stir through mashed potatoes, use as a dip for whitebait or coat a steak before frying.
Good food deserves Stokes
A creamy aioli made with British free range eggs, Food Made Better, Vegetarian Society Approved
For Recipes see our website www.stokessauces.co.uk
Store this Garlic Mayonnaise in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Delicious mixed into mashed potato or as a dip for hot prawns.
Preparation and Usage
Shake before use
Delicious mixed into mashed potato or as a dip for hot prawns
Country of Origin
Return To Address
Jar - Recyclable
Full Product Name:
Mayonnaise with Garlic
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date
Best Before End: See Lid
Made in the UK
Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Purée (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour
Suitable for Vegetarians
|3034kJ / 737kcal
| of which Saturates
| of which Sugars
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