Stokes

A classic Gravadlax sauce where mustard heat meets delicate dill. The perfect addition to smoked salmon, hot dogs or by mashing into potatoes for an exciting twist.

Made to a classic recipe, Food Made Better, Gluten-free, Suitable for vegans

Features

For recipes see our website www.stokessauces.co.uk

Further Description

Brand

Country of Origin

Stokes Sauces, Rendlesham Hall, Suffolk, IP12 2RG.

Manufacturer

Return To Address

Package Type

Full Product Name: Mustard & Dill Sauce Storage: Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date. Best Before End: See Lid Origin: Made in the UK Additional Information: Primary Ingredients do not originate from the UK.

Other Information

Allergen Information

Rapeseed Oil, Mustard (34%) (Water, Spirit Vinegar, Sugar, Mustard Flour, Mustard Husk, Salt, Cardamom, Cinnamon, Turmeric), Unrefined Raw Cane Sugar, Dill (3%), Lemon Juice Concentrate, Sea Salt

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g:</th></tr>
<tr><td>Energy </td><td>2328kJ / 576kcal</td></tr>
<tr><td>Fat </td><td>58.0g</td></tr>
<tr><td>of which Saturates </td><td>3.8g</td></tr>
<tr><td>Carbohydrate </td><td>15.0g</td></tr>
<tr><td>of which Sugars </td><td>13.0g</td></tr>
<tr><td>Protein </td><td>2.4g</td></tr>
<tr><td>Salt </td><td>1.0g</td></tr>
</table>