Stork

Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!

For over 100 years, Stork has been the secret to light and fluffy cakes, perfectly risen muffins, melt-in-the-mouth pastries, beautiful biscuits, and many other delicious bakes. Specially created for bakers, Stork has just the right amount of fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 58% less saturated fat than butter. In line with our vision for a better plant-based future, Stork is now 100% plant-based and suitable for vegans and vegetarians. For recipes, tips, and advice, visit: www.bakewithstork.com.

By Appointment to Her Majesty The Queen Manufacturers of Food & Household Products, Unilever UK Limited, Leatherhead, Surrey, KT22 7GR

Manufacturer Marketing

Baking spread alternative to butter, 70% vegetable fat spread, The secret to light and fluffy cakes, 100% plant-based, Certified vegan by the Vegan Society, Suitable for vegans and vegetarians, Gluten-free

Features

For recipes, tips and advice, visit: www.bakewithstork.com Contributes to the production of RSPO certified palm oil (4-1117-19-100-00). Climate Footprint 0.47kg CO₂ EQ/100g

Further Description

Brand

Keep Refrigerated; Suitable for Home Freezing

Storage

Great for baking light, fluffy cakes, marvellous muffins, beautiful brownies and many delicious bakes.

Preparation and Usage

Country of Origin

Packed In

Upfield Foods UK Limited, PO Box 80314, London, SE1P 6TH. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.

Manufacturer

Upfield Foods UK Limited, PO Box 80314, London, SE1P 6TH. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576. For more information, visit: upfield.com/contact Bake with STOCK.COM

Return To Address

Package Type

Recycling Information

Storage: Keep refrigerated (2-10°C). Best before: see lid Suitable for freezing, defrost in refrigerator. Additional Information: Stork is a registered trademark.

Other Information

The secret to a perfect Victoria Sandwich: Sieve 175g self-raising flour & 1tsp baking powder in a big bowl. Then add... 3 fresh eggs + 175g caster sugar + 175g Stork baking margarine + 1/2 tsp vanilla extract Whisk until silky smooth and divide into two 18cm-20cm tins. Bake at 180°C, 160°C fan, Gas mark 4 for 30mins or until golden brown. Allow to cool before adding your favourite filling & a dusting of icing sugar. Share with family or friends and enjoy

Recipes

Allergen Information

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil

Ingredients

Gluten free; Suitable for Vegans; Suitable for Vegetarians

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th></tr>
<tr><td>Energy</td><td>2593kJ/620kcal</td></tr>
<tr><td>Fat</td><td>70g</td></tr>
<tr><td>- of which saturates</td><td>23g</td></tr>
<tr><td>Carbohydrate</td><td><0.5g</td></tr>
<tr><td>- of which sugars</td><td><0.5g</td></tr>
<tr><td>Protein</td><td><0.5g</td></tr>
<tr><td>Salt</td><td>1.4g</td></tr>
<tr><td>Vitamin A</td><td>800 µg (100% DRI*)</td></tr>
<tr><td>Vitamin D</td><td>7.5 µg (150% DRI*)</td></tr>
<tr><td>*DRI = Daily Reference Intake</td><td></td></tr>
</table>

Nutritional Data

Stork Baking Spread Alternative to Butter 500g