Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!
For over 100 years, Stork has been the secret to light and fluffy cakes, perfectly risen muffins, melt-in-the-mouth pastries, beautiful biscuits, and many other delicious bakes. Specially created for bakers, Stork has just the right amount of fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 58% less saturated fat than butter.
In line with our vision for a better plant-based future, Stork is now 100% plant-based and suitable for vegans and vegetarians.
For recipes, tips, and advice, visit: www.bakewithstork.com.
Manufacturer Marketing
By Appointment to Her Majesty The Queen Manufacturers of Food & Household Products, Unilever UK Limited, Leatherhead, Surrey, KT22 7GR
Features
Baking spread alternative to butter, 70% vegetable fat spread, The secret to light and fluffy cakes, 100% plant-based, Certified vegan by the Vegan Society, Suitable for vegans and vegetarians, Gluten-free
Further Description
For recipes, tips and advice, visit: www.bakewithstork.com
Contributes to the production of RSPO certified palm oil (4-1117-19-100-00). Climate Footprint 0.47kg CO₂ EQ/100g
Brand
Stork
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Great for baking light, fluffy cakes, marvellous muffins, beautiful brownies and many delicious bakes.
Country of Origin
United Kingdom
Packed In
UK
Manufacturer
Upfield Foods UK Limited, PO Box 80314, London, SE1P 6TH.
Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.
Return To Address
Upfield Foods UK Limited, PO Box 80314, London, SE1P 6TH.
Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576. For more information, visit: upfield.com/contact Bake with STOCK.COM
Package Type
Tub
Recycling Information
Foil - Recycle; Lid - Recycle
Other Information
Storage: Keep refrigerated (2-10°C). Best before: see lid Suitable for freezing, defrost in refrigerator.
Additional Information: Stork is a registered trademark.
Recipes
The secret to a perfect Victoria Sandwich: Sieve 175g self-raising flour & 1tsp baking powder in a big bowl. Then add... 3 fresh eggs + 175g caster sugar + 175g Stork baking margarine + 1/2 tsp vanilla extract Whisk until silky smooth and divide into two 18cm-20cm tins. Bake at 180°C, 160°C fan, Gas mark 4 for 30mins or until golden brown. Allow to cool before adding your favourite filling & a dusting of icing sugar. Share with family or friends and enjoy
Allergen Information
Free From Cereals Containing Gluten
Ingredients
Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Gluten free
Nutritional Data
Typical Values
per 100g
Energy
2593kJ/620kcal
Fat
70g
- of which saturates
23g
Carbohydrate
<0.5g
- of which sugars
<0.5g
Protein
<0.5g
Salt
1.4g
Vitamin A
800 µg (100% DRI*)
Vitamin D
7.5 µg (150% DRI*)
*DRI = Daily Reference Intake
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
