Save £1.11 when you order by 27th September 2022. Subject to availability.
Was: £4.00
You save: £1.11 (28%)
£2.89 82p per 100g
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What if you could have your cake and eat it? Daydreaming of a thick, squidgy slice of chocolatey indulgence that doesn't leave you feeling all icky afterwards? Consider your Bruce Bogtrotter-iest prayers answered. Vegan-friendly, gluten-free, packed with all-natural, organic ingredients and super duper delicious. We like to think this is the perfect party cake... because it makes sure everybody's invited.
We're Supergood! Baking free from the rules. But what does that mean? Well, it means bakes and mixes that are gluten-free and dairy-free but still lip-smackingly delicious. Baking that doesn't take years of practice or hours prep. But it also means, baking for people that don't follow the recipe. People who bake however they want, whenever they want. We're talking, birthday cake, all year round. Pancakes, at midnight. Banana bread, extra boozy. We're talking people like you and people like us, who just want to bake ourselves happy - and make crumbs doing it. Now we'll bake to that, Team Supergood X
Features
Gluten Free, Party like it's your birthday, any day, 20 minutes baking time, Vegan Friendly
Further Description
For a delicious and quick icing recipe, check superfoodbakery.co.uk
And grab... 1 x 20-22cm cake tin 1 x icing of your choice (optional)
Easy as 1-2-3-4 1. Whack the oven up to 170°c. Grease your cake tin with a little vegetable oil. And then, in a deep bowl, mix your vegetable oil, milk, agave syrup (or honey) and the whole box of cake mix together until smoooooth. 2. Pour the mixture evenly into your greased cake tin. Bake in the pre-heated oven for 20 minutes (or until a knife inserted into the centre of the cake comes out clean). 3. Once baked, leave the cake to cool on a wire rack (resisting the urge to eat it hot). 4. Smother (and we mean really go to town) the cake with a topping of your choice. In a decorating mood? Get some ideas to the right.
Bake it your own The best bit about baking? The recipe is just the start! Want to chuck in a bit of this or a drizzle of that, in there? Go for it, baby. So roll up your sleeves, use our bakes as your base and get stuck in. Here are some ideas to get you started...
Top it! Decorate with raspberries, nuts or chocolate buttons, or whatever takes your fancy.
Remix it! Divide the batter in four, pour each fourth into a mug, and pop them in a microwave at 500w for two minutes. You've got mini mug cakes, baby.
Transform it! Play a game of ultimate frisbee. The game is short. But very, very tasty.
Save £1.11, Was £4