Sitting down with a slice (or two) of banana bread. It's one of life's simple joys. Especially when you've made it with your own two hands. So we've made it even simpler to fill your kitchen with the sweet smell of self-satisfaction. And if you want to invite your friends over, so they can tell you how impressive you are, go ahead! You've earned it.
We're Supergood! Baking free from the rules. But what does that mean? Well, it means bakes and mixes that are gluten-free and dairy-free but still lip-smackingly delicious. Baking that doesn't take years of practice or hours prep. But it also means, baking for people that don't follow the recipe. People who bake however they want, whenever they want. We're talking, birthday cake, all year round. Pancakes, at midnight. Banana bread, extra boozy. We're talking people like you and people like us, who just want to bake ourselves happy - and make crumbs doing it. Now we'll bake to that. Team Supergood X
Features
Bananarama with none of the drama, 35 Minutes baking time, Great taste 2020, All gluten free, Vegan friendly
Further Description
Bananarama with none of the drama
Sitting down with a slice (or two) of banana bread. It's one of life's simple joys. Especially when you've made it with your own two hands. So we've made it even simpler to fill your kitchen with the sweet smell of self-satisfaction. And if you want to invite your friends over, so they can tell you how impressive you are, go ahead! You've earned it.
Make Crumbs! Then show us @supergoodbakery 35 Minutes baking time
Brand
Supergood!
Preparation and Usage
Banana Bread. For bosses.
How to bake it 5 mins prep 35 mins bake
For 1 loaf 50g vegetable spread or vegetable oil 3 over-ripe mashed bananas (290g)
Easy as 1 - 2 - 3 - 4 1. Preheat the oven to 180C. Grease a baking tin with some vegetable spread or oil. 2. In a large bowl, mix mashed bananas with vegetable spread or vegetable oil. 3. Add your banana loaf mix to the wet mixture and stir until combined. 4. Pour the batter into the tin and bake for 35-40 minutes or until a rounded knife inserted into the centre of the loaf comes out clean. Allow the loaf to cool completely before eating - we suggest a little dance party to pass the time.
Bake it your own The best bit about baking? The recipe is just the start! Want to chuck in a bit of this or a drizzle of that, in there? Go for it, baby. So roll up your sleeves, use our bakes as your base and get stuck in.
Here are some ideas to get you started... Top it! Slather on some chocolate spread or peanut butter.
Remix it! Mix in some pistachios, chopped-up dried apricots or grated carrot!
Transform it! Why not spoon the mixture into a muffin tray? Or take your bake to bed and use it as the super fluffy pillow you've always dreamed of!
Per 48g slice or muffin made with vegetable spread
Energy
1559kJ
462kJ
372kcal
110kcal
Fat
5.5g
3.2g
-saturates
1.8g
0.9g
Carbohydrate
71g
18.4g
-sugars
22g
8.6g
Fibre
7.5g
1.8g
Protein
6.3g
1.5g
Salt
1.4g
0.29g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.