Tanpopo Chicken Katsu with Japanese Curry & Rice 400g

£5.75 £1.44 per 100g

2 IN STOCK

Chicken Katsu Curry

Tanpopo was established in 1995 by a young couple that met in Japan. They returned to England with the spirit and energy to make quality, fresh sushi and slowly introduced British customers to the while new world of Japanese flavours.

Over the past two decades the interest in Japanese food has grown massively and Tanpopo has stepped up to cater for this demand.

A dedication to quality and authentic Japanese flavours is at the core of our business so, wherever you see our brand you can be sure something fantastically fresh and tasty awaits!

Brand

Tanpopo Japanese Food

Storage

Chilled

Preparation and Usage

Microwave to heat. 800w 4mins/ 900w 4 mins. Heat for 3 mons, stir and heat for a further 1 min. Ensure food is piping hot before eating.

Country of Origin

Packed In

Manufacturer

657 River Gardens, Feltham, TW14 0RB

Return To Address

657 River Gardens, Feltham, TW14 0RB

Package Type

Recycling Information

Widely Recycled

Allergen Information

Soy, Gluten (Wheat), Sulphites

Ingredients

CURRY SAUCE: (43%) [Sulphites] WATER: ONION: CURRY : [Vegetable Oil, Wheat Flour, Sugar, Salt, Curry Powder (7%), Corn Starch, Onion Powder, Dextrin, Garlic Powder, Flavour enhancer (E621, E631, E627), Colour:E150a, Yeast Extract, Emulsifiers(E-473, Soy Lecithin, E471), Soybean Paste, Defatted Soybean, Acidity Regulators, Red Pepper, Fermented Wheat Seasoning, Flavourings] POTATO: CARROT: COOKED WHITE RICE: (36%) WATER: RICE HARUKA: RICE YUTAKA: SUNFLOWER OIL: 100% Sunflower seed oil. CHICKEN KATSU: (20%) [Chicken Breast (58%), Wheat Flour, Water, Palm Oil, Corn Flour, Salt, Wheat Gluten, Yeast, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder]

Nutritional Data

Typical Values	per 100g
Energy kJ	416.4
Energy kcal	99.2
Fat (g)	3.5
of which saturates (g)	1.1
Carbohydrates (g)	12.3
of which sugars (g)	0.5
Fibre (g)	0.3
Protein (g)	5.2
Salt (g)	0.3