Tanpopo Chicken Katsu with Japanese Curry & Rice 400g

£5.75 £1.44 per 100g
Chicken Katsu Curry

Tanpopo was established in 1995 by a young couple that met in Japan. They returned to England with the spirit and energy to make quality, fresh sushi and slowly introduced British customers to the while new world of Japanese flavours.

Over the past two decades the interest in Japanese food has grown massively and Tanpopo has stepped up to cater for this demand.

A dedication to quality and authentic Japanese flavours is at the core of our business so, wherever you see our brand you can be sure something fantastically fresh and tasty awaits!


Tanpopo Japanese Food



Preparation and Usage

Microwave to heat. 800w 4mins/ 900w 4 mins. Heat for 3 mons, stir and heat for a further 1 min. Ensure food is piping hot before eating.

Country of Origin


Packed In



657 River Gardens, Feltham, TW14 0RB

Return To Address

657 River Gardens, Feltham, TW14 0RB

Package Type


Recycling Information

Widely Recycled

Allergen Information

Soy, Gluten (Wheat), Sulphites


CURRY SAUCE: (43%) [Sulphites] WATER: ONION: CURRY : [Vegetable Oil, Wheat Flour, Sugar, Salt, Curry Powder (7%), Corn Starch, Onion Powder, Dextrin, Garlic Powder, Flavour enhancer (E621, E631, E627), Colour:E150a, Yeast Extract, Emulsifiers(E-473, Soy Lecithin, E471), Soybean Paste, Defatted Soybean, Acidity Regulators, Red Pepper, Fermented Wheat Seasoning, Flavourings] POTATO: CARROT: COOKED WHITE RICE: (36%) WATER: RICE HARUKA: RICE YUTAKA: SUNFLOWER OIL: 100% Sunflower seed oil. CHICKEN KATSU: (20%) [Chicken Breast (58%), Wheat Flour, Water, Palm Oil, Corn Flour, Salt, Wheat Gluten, Yeast, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder]

Nutritional Data

Typical Valuesper 100g
Energy kJ416.4
Energy kcal99.2
Fat (g)3.5
of which saturates (g)1.1
Carbohydrates (g)12.3
of which sugars (g)0.5
Fibre (g)0.3
Protein (g)5.2
Salt (g)0.3