Tate & Lyle Fairtrade Preserving Sugar 1kg

£2.00 £2.00 per kg
Whether it's marmalades or jellies, preserving is a pleasure with Tate & Lyle Preserving Sugar.
Its larger crystals dissolve more slowly, which reduces the risk of burning and means less front and stirring.

Try more of our sugars
Mayan Inspired Golden Caster - for marvellous meringues.
Jam Sugar - for quick-setting, simple jams and jellies.
Icing Sugar - for delicious dusting and buttercream.

Manufacturer Marketing

By Appointment to Her Majesty The Queen Sugar Refiners Tate & Lyle Sugars London


Make it a sweeter situation, Suitable for vegetarians and vegans, Kosher - KLBD - P

Further Description

For more tips and recipes, visit tasteandsmile.co.uk


Tate & Lyle

Country of Origin

United Kingdom


Freepost Tate and Lyle Sugars.

Return To Address

Questions or comments?
If you are not entirely satisfied or simply need some help/advice please contact us via www.tasteandsmile.com or write to:
Freepost Tate and Lyle Sugars
(No Postage Required)
Visit www.info.fairtrade.net

Package Type


Recycling Information

Packing - Recyclable

Other Information

Full Product Name:
Preserving Sugar

Store in a cool dry place

Produced in the UK


To make three fruit marmalade
1 grapefruit, large sweet orange and large lemon
1kg Tate & Lyle Fairtrade Preserving sugar
Wash the fruit. Squeeze all the juice, scrape out the membranes and the pith and put in muslin with the pips, gather up and tie with string. Thinly cut the peel from all fruit, put into a large pan with the muslin bag 1.5 litres of water. Bring to the boil and simmer for about 1.5 hours, until the peel is really soft and the contents of the pan are reduced by half. Remove the muslin bag, squeeze well, allowing the juice to run back into the pan. Add the sugar stirring until dissolved. Bring to boil, and boil rapidly for 15-20 minutes. To test for set, place a teaspoon of marmalade onto a cold plate, leave a few seconds, push the marmalade with a finger, if the surface wrinkles, setting point has been reached. Remove from heat and remove any film from the surface with a slotted spoon. Leave the marmalade to stand for 15 minutes then stir to distribute the peel. Put into hot sterilized jars, cover, label and date.


Sugar: Traded in compliance with Fairtrade Standards, total 100%

Dietary Information

Suitable for Vegetarians; Suitable for Vegans; Kosher

Nutritional Data

Typical ValuesPer 100g
Energy 1,700kJ
Fat 0g
of which saturates 0g
Carbohydrate 99.95g
of which sugars 99.95g
Protein 0g
* Salt contents is exclusively due to the presence of naturally occurring sodium