Tate & Lyle

Whether it's marmalades or jellies, preserving is a pleasure with Tate & Lyle Preserving Sugar. Its larger crystals dissolve more slowly, which reduces the risk of burning and means less front and stirring.

Try more of our sugars Mayan Inspired Golden Caster - for marvellous meringues. Jam Sugar - for quick-setting, simple jams and jellies. Icing Sugar - for delicious dusting and buttercream.

By Appointment to Her Majesty The Queen Sugar Refiners Tate & Lyle Sugars London

Manufacturer Marketing

Make it a sweeter situation, Suitable for vegetarians and vegans, Kosher - KLBD - P

Features

For more tips and recipes, visit tasteandsmile.co.uk

Further Description

Brand

Perfect for your homemade preserves marmalades, and ams. The crystals dissolve slowly, giving the fruits time to cook, reducing stirring, and preventing burning at the bottom of the pan.

Preparation and Usage

Country of Origin

UK: Tate & Lyle Sugars, Thames Refinery, Factory Rd, London, E16 2EW, UK. EU: Sidul Açúcares, Unipessoal Lda, Apartado 1749, 2691-901 Sta Iria De Azóia, Portugal.

Manufacturer

Questions or Comments? Please contact us via www.wearetateandlylesugars.com Or write to Tate & Lyle Sugars, Thames Refinery, Factory Rd, London, E16 2EW, UK.

Return To Address

Package Type

Recycling Information

Full Product Name: Fairtrade Pure Cane Preserving Sugar Storage: Cane sugar will remain in good condition if stored in a cool, dry place.

Other Information

To make three fruit marmalade 1 grapefruit, large sweet orange and large lemon 1kg Tate & Lyle Fairtrade Preserving sugar Wash the fruit. Squeeze all the juice, scrape out the membranes and the pith and put in muslin with the pips, gather up and tie with string. Thinly cut the peel from all fruit, put into a large pan with the muslin bag 1.5 litres of water. Bring to the boil and simmer for about 1.5 hours, until the peel is really soft and the contents of the pan are reduced by half. Remove the muslin bag, squeeze well, allowing the juice to run back into the pan. Add the sugar stirring until dissolved. Bring to boil, and boil rapidly for 15-20 minutes. To test for set, place a teaspoon of marmalade onto a cold plate, leave a few seconds, push the marmalade with a finger, if the surface wrinkles, setting point has been reached. Remove from heat and remove any film from the surface with a slotted spoon. Leave the marmalade to stand for 15 minutes then stir to distribute the peel. Put into hot sterilized jars, cover, label and date.

Recipes

Ingredients

Kosher; Suitable for Vegans; Suitable for Vegetarians

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th></tr>
<tr><td>Energy</td><td>1700kJ</td></tr>
<tr><td></td><td>400kcal</td></tr>
<tr><td>Fat</td><td>0g</td></tr>
<tr><td>of which saturates</td><td>0g</td></tr>
<tr><td>Carbohydrate</td><td>100g</td></tr>
<tr><td>of which sugars</td><td>100g</td></tr>
<tr><td>Protein</td><td>0g</td></tr>
<tr><td>Salt**</td><td>0.01g</td></tr>
<tr><td>**Salt content is exclusively due to the presence of naturally occurring sodium</td><td></td></tr>
</table>

Nutritional Data

Tate & Lyle Fairtrade Preserving Sugar 1kg