Whether it's marmalades or jellies, preserving is a pleasure with Tate & Lyle Preserving Sugar. Its larger crystals dissolve more slowly, which reduces the risk of burning and means less front and stirring.
Try more of our sugars Mayan Inspired Golden Caster - for marvellous meringues. Jam Sugar - for quick-setting, simple jams and jellies. Icing Sugar - for delicious dusting and buttercream.
Manufacturer Marketing
By Appointment to Her Majesty The Queen Sugar Refiners Tate & Lyle Sugars London
Features
Make it a sweeter situation, Suitable for vegetarians and vegans, Kosher - KLBD - P
Further Description
For more tips and recipes, visit tasteandsmile.co.uk
Brand
Tate & Lyle
Country of Origin
United Kingdom
Manufacturer
Freepost Tate and Lyle Sugars.
Return To Address
Questions or comments? If you are not entirely satisfied or simply need some help/advice please contact us via www.tasteandsmile.com or write to: Freepost Tate and Lyle Sugars (No Postage Required) Visit www.info.fairtrade.net
Package Type
Bag
Recycling Information
Packing - Recyclable
Other Information
Full Product Name: Preserving Sugar
Storage: Store in a cool dry place
Origin: Produced in the UK
Recipes
To make three fruit marmalade 1 grapefruit, large sweet orange and large lemon 1kg Tate & Lyle Fairtrade Preserving sugar Wash the fruit. Squeeze all the juice, scrape out the membranes and the pith and put in muslin with the pips, gather up and tie with string. Thinly cut the peel from all fruit, put into a large pan with the muslin bag 1.5 litres of water. Bring to the boil and simmer for about 1.5 hours, until the peel is really soft and the contents of the pan are reduced by half. Remove the muslin bag, squeeze well, allowing the juice to run back into the pan. Add the sugar stirring until dissolved. Bring to boil, and boil rapidly for 15-20 minutes. To test for set, place a teaspoon of marmalade onto a cold plate, leave a few seconds, push the marmalade with a finger, if the surface wrinkles, setting point has been reached. Remove from heat and remove any film from the surface with a slotted spoon. Leave the marmalade to stand for 15 minutes then stir to distribute the peel. Put into hot sterilized jars, cover, label and date.
Ingredients
Sugar: Traded in compliance with Fairtrade Standards, total 100%
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
Nutritional Data
Typical Values
Per 100g
Energy
1,700kJ
400kcal
Fat
0g
of which saturates
0g
Carbohydrate
99.95g
of which sugars
99.95g
Protein
0g
Salt*
<0.01g
* Salt contents is exclusively due to the presence of naturally occurring sodium