Whether it's marmalades or jellies, preserving is a pleasure with Tate & Lyle Preserving Sugar. Its larger crystals dissolve more slowly, which reduces the risk of burning and means less front and stirring.
Try more of our sugars Mayan Inspired Golden Caster - for marvellous meringues. Jam Sugar - for quick-setting, simple jams and jellies. Icing Sugar - for delicious dusting and buttercream.
Manufacturer Marketing
By Appointment to Her Majesty The Queen Sugar Refiners Tate & Lyle Sugars London
Features
Make it a sweeter situation, Suitable for vegetarians and vegans, Kosher - KLBD - P
Further Description
For more tips and recipes, visit tasteandsmile.co.uk
Brand
Tate & Lyle
Preparation and Usage
Perfect for your homemade preserves marmalades, and ams. The crystals dissolve slowly, giving the fruits time to cook, reducing stirring, and preventing burning at the bottom of the pan.
EU: Sidul Açúcares, Unipessoal Lda, Apartado 1749, 2691-901 Sta Iria De Azóia, Portugal.
Return To Address
Questions or Comments? Please contact us via www.wearetateandlylesugars.com Or write to Tate & Lyle Sugars, Thames Refinery, Factory Rd, London, E16 2EW, UK.
Package Type
Box
Recycling Information
Whole Packaging - Recycle
Other Information
Full Product Name: Fairtrade Pure Cane Preserving Sugar
Storage: Cane sugar will remain in good condition if stored in a cool, dry place.
Recipes
To make three fruit marmalade 1 grapefruit, large sweet orange and large lemon 1kg Tate & Lyle Fairtrade Preserving sugar Wash the fruit. Squeeze all the juice, scrape out the membranes and the pith and put in muslin with the pips, gather up and tie with string. Thinly cut the peel from all fruit, put into a large pan with the muslin bag 1.5 litres of water. Bring to the boil and simmer for about 1.5 hours, until the peel is really soft and the contents of the pan are reduced by half. Remove the muslin bag, squeeze well, allowing the juice to run back into the pan. Add the sugar stirring until dissolved. Bring to boil, and boil rapidly for 15-20 minutes. To test for set, place a teaspoon of marmalade onto a cold plate, leave a few seconds, push the marmalade with a finger, if the surface wrinkles, setting point has been reached. Remove from heat and remove any film from the surface with a slotted spoon. Leave the marmalade to stand for 15 minutes then stir to distribute the peel. Put into hot sterilized jars, cover, label and date.
Ingredients
Cane Sugar
Dietary Information
Kosher; Suitable for Vegans; Suitable for Vegetarians
Nutritional Data
Typical Values
Per 100g
Energy
1700kJ
400kcal
Fat
0g
of which saturates
0g
Carbohydrate
100g
of which sugars
100g
Protein
0g
Salt**
0.01g
**Salt content is exclusively due to the presence of naturally occurring sodium
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
