Taylor & Colledge Organic Vanilla Bean Paste 65g

£5.25 £8.08 per 100g
Made with only the purity of 100% vanilla beans, our paste can be used in place of traditional extracts and boasts authentic vanilla seeds that stand out in your baking. Simply use 1 tsp of paste for 1 tsp of the standard traditional extract, adjust to taste.

For 120 years we’ve crafted the finest vanilla extracts and pastes. All so we can lift spirits & create moments of pure delight by bringing that extra special taste to your creations.

Manufacturer Marketing

Taylor and Colledge Organic Vanilla Bean Paste is an award winning vanilla alternative to vanilla extract. Using the finest quality vanilla beans, the organic vanilla paste includes the seeds for a more recognisable look. Taylor and Colledge is famous for its unparalleled quality and strength.


Organic, With vanilla seeds, Vanilla Bean Paste perfect for custards, cheesecakes, desserts and bakes

Further Description

There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.

Get a taste of what we're all about at:
Instagram: @DrOetkerbakes
Facebook: facebook.com/DrOetkerBaking
Twitter: @DrOetkerbakes

Package Type


Other Information

Full Product Name:
Organic Vanilla Extract Paste with Seeds.

Keep sealed, store in a cool dry place. Avoid direct sunlight.

Taylor & Colledge,
4600 Park Approach,
Thorpe Park,
LS15 8GB,

Additional Information:
ACO Certified Organic - Cert. No. 11090, AU-BIO-107

Nutritional Data

Typical Valuesper 100g
Energy956 kJ/226 kcal
of which saturates0g
of which sugars47g


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