The most classic and favourite of Thai curries with a fresh, tangy and aromatic flavour. Ideal with any type of meat or vegetable, our authentic green curry kit is made in Thailand with fresh ingredients, including green chilli, lemongrass, black ginger, galangal and kaffir lime peel. Thai Taste... bringing restaurant quality to your kitchen!
Thai Taste... bringing restaurant quality to your kitchen!
If you like this green curry kit, try our other authentically Thai meal kits
Features
Chilli rating - Medium - 2, Experience Real Thai, 3 Simple Steps - 15 Mins, Gluten free, Additives Free, No MSG, No artificial colours, flavourings or preservatives, Suitable for vegans
Further Description
www.ThaiTaste.co.uk/recipes
Charity Thai Taste supports the Duang Prateep Foundation; a truly worthy cause supporting poverty stricken people and vulnerable communities in Thailand.
For more delicious recipes, visit www.ThaiTaste.co.uk
Brand
Thal Taste
Storage
Cannot be Microwaved
Instructions
Recipe: Serves 2-3
You will need:
300g diced chicken breast
1 tbsp of vegetable oil
Tips: Use chicken thighs or legs for an even better flavour. Substitute chicken with chopped vegetables or prawns.
1. Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk.
2. Add Thai Taste green curry paste and mix until the aromas are released (3 mins).
3. Add the diced chicken, stirring to coat the meat with the paste (about 3 mins).
4. Stir in the rest of the coconut milk and simmer until the meat is cooked (about 5 mins). The sauce should not be too thick.
5. Add the sachet of herbs and continue to simmer for a further 3 mins.
You can add chopped coriander and sliced green chillies to finish off the dish. Serve with Thai Taste Sticky Rice.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
Preparation and Usage
Try adding Thai Taste Vegetarian Fish Sauce for extra flavour!
Nutritionals based on contents, not the serving suggestion.
Not suitable for microwave cooking.
Allergy Information
Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds.
Storage: Store in a cool, dry place. Once opened, use all of the ingredients. Not suitable for microwave cooking or freezing.
Usage: 2 Servings
Origin: Proudly made in Thailand
Additional Information: Thai Taste is a registered trademark.
Recipes
What You Need - 300g Chicken Breast (diced) or 250g Tofu (diced) - 50g Green Beans (sliced) and 50g Baby Corn (sliced) - 2 tbsp Vegetable Oil
Cook in 3 Simple Steps: Ready in 15 Mins! 1 Add the oil to the hot pan & fry the paste with a tablespoon of coconut milk (3 mins). 2 Add the chicken. Coat and cook with the paste (4 mins). Stir in the remaining coconut milk & simmer until cooked (5 mins). 3 Add the vegetables & Thai herbs, simmer until thoroughly cooked (3 mins).
Chef's Touch! Serve hot with a bowl of freshly steamed rice. Tailor your curry with fresh coriander and a squeeze of lime. For you heat seekers, add the Thai herbs sachet at the first step.
Allergen Information
May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Nutrition based on contents, not the serving suggestion
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
