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Thai Taste Easy Thai Red Curry Kit 224g
£3.00 £1.34 per 100g
2 IN STOCK
A traditional and aromatic Thai curry with a rich and comforting flavour. Ideal with any type of meat or vegetable, our authentic red curry kit is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal, coriander and kaffir lime peel. Thai Taste... bringing restaurant quality to your kitchen!
Thai Taste... bringing restaurant quality to your kitchen!
If you like this Red Curry Kit, try our other authentically Thai Meal Kits
If you like this Red Curry Kit, try our other authentically Thai Meal Kits
Features
Chilli rating - Medium - 3, Experience Real Thai, 3 Simple Steps - 15 Mins, No MSG, Gluten free, Additives Free, No artificial colours, flavourings or preservatives, Suitable for vegans
Further Description
www.ThaiTaste.co.uk/recipes
Charity
Thai Taste supports the Duang Prateep Foundation; a truly worthy cause supporting poverty stricken people and vulnerable communities in Thailand.
For more delicious recipes, visit www.ThaiTaste.co.uk
Charity
Thai Taste supports the Duang Prateep Foundation; a truly worthy cause supporting poverty stricken people and vulnerable communities in Thailand.
For more delicious recipes, visit www.ThaiTaste.co.uk
Brand
Thai Taste
Storage
Cannot be Microwaved
Instructions
Recipe: Serves 2-3
You will need:
300g strips of sirloin steak
1 tbsp of vegetable oil
Tips: Keep for a day in the fridge after cooking, the flavour is better on day two. Make sure to reheat thoroughly before serving. Substitute beef with chopped vegetables or duck.
1. Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk.
2. Add Thai Taste red curry paste and mix until the aromas are released (3 mins).
3. Add the beef, stirring to coat the meat with the paste (about 3 mins).
4. Stir in the rest of the coconut milk and simmer until the meat is cooked (about 5 mins). The sauce should not be too thick.
5. Add the sachet of herbs and continue to simmer for a further 3 mins.
You can add chopped coriander and sliced red chillies to finish off the dish. Serve with Thai Taste Sticky Rice.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
You will need:
300g strips of sirloin steak
1 tbsp of vegetable oil
Tips: Keep for a day in the fridge after cooking, the flavour is better on day two. Make sure to reheat thoroughly before serving. Substitute beef with chopped vegetables or duck.
1. Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk.
2. Add Thai Taste red curry paste and mix until the aromas are released (3 mins).
3. Add the beef, stirring to coat the meat with the paste (about 3 mins).
4. Stir in the rest of the coconut milk and simmer until the meat is cooked (about 5 mins). The sauce should not be too thick.
5. Add the sachet of herbs and continue to simmer for a further 3 mins.
You can add chopped coriander and sliced red chillies to finish off the dish. Serve with Thai Taste Sticky Rice.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
Preparation and Usage
Try adding Thai Taste Vegetarian Fish Sauce for extra flavour!
Nutritionals based on contents, not the serving suggestion.
Not suitable for microwave cooking.
Nutritionals based on contents, not the serving suggestion.
Not suitable for microwave cooking.
Allergy Information
Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds.
Country of Origin
Thailand
Manufacturer
Specially manufactured for:
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.
Return To Address
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.
www.ThaiTaste.co.uk
Middlesex,
UB5 6AG,
UK.
www.ThaiTaste.co.uk
Package Type
Sleeve
Other Information
Box Contents:
Coconut Milk Pouch (180g), Red Curry Paste (50g), Thai Dried Herbs Sachet (3g)
Full Product Name:
Thai Red Curry Kit
Storage:
Store in a cool, dry place.
Once opened, use all of the ingredients.
Not suitable for microwave cooking or freezing.
Usage:
2 Servings
Origin:
Proudly Made in Thailand
Additional Information:
Thai Taste is a registered trademark.
Recycle the Sleeve
Coconut Milk Pouch (180g), Red Curry Paste (50g), Thai Dried Herbs Sachet (3g)
Full Product Name:
Thai Red Curry Kit
Storage:
Store in a cool, dry place.
Once opened, use all of the ingredients.
Not suitable for microwave cooking or freezing.
Usage:
2 Servings
Origin:
Proudly Made in Thailand
Additional Information:
Thai Taste is a registered trademark.
Recycle the Sleeve
Recipes
What You Need
- 300g Chicken Breast (diced) or 250g Tofu (diced)
- 1 Red Pepper (sliced), 50g Mushrooms (sliced), Pea Aubergine (optional)
- 2 tbsp Vegetable Oil
Cook in 3 Simple Steps: Ready in 15 Mins!
1 Add the oil to the hot pan & fry the paste with a tablespoon of coconut milk (3 mins).
2 Add the chicken. Coat with the paste (4 mins). Stir in the remaining coconut milk & simmer until cooked (5 mins).
3 Add the vegetables & Thai herbs, simmer (3 mins).
Chef's Touch!
Serve hot with a bowl of freshly steamed rice. Tailor your curry with fresh coriander and a squeeze of lime. For you heat seekers, add the Thai herbs sachet at the first step.
- 300g Chicken Breast (diced) or 250g Tofu (diced)
- 1 Red Pepper (sliced), 50g Mushrooms (sliced), Pea Aubergine (optional)
- 2 tbsp Vegetable Oil
Cook in 3 Simple Steps: Ready in 15 Mins!
1 Add the oil to the hot pan & fry the paste with a tablespoon of coconut milk (3 mins).
2 Add the chicken. Coat with the paste (4 mins). Stir in the remaining coconut milk & simmer until cooked (5 mins).
3 Add the vegetables & Thai herbs, simmer (3 mins).
Chef's Touch!
Serve hot with a bowl of freshly steamed rice. Tailor your curry with fresh coriander and a squeeze of lime. For you heat seekers, add the Thai herbs sachet at the first step.
Allergen Information
May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Ingredients
Red Curry Paste (50g): Fresh Garlic, Fresh Lemongrass, Fresh Red Chilli (15.2%), Fresh Onion, Fresh Galangal, Salt, Rice Bran Oil, Fresh Coriander, Fresh Kaffir Lime Peel, Palm Sugar, Whole Spices (Cumin, Coriander Seed, Pepper), Coconut Milk (180g): Coconut Extract, Water, Thai Dried Herbs (3g): Dried Chilli, Sweet Basil Leaves, Dried Kaffir Lime Leaves
Dietary Information
Suitable for Vegans; Gluten free
Nutritional Data
Typical Values | Per 100g |
---|---|
Energy | 135kcal/565kJ |
Fat | 10g |
- of which saturates | 6.8g |
Carbohydrate | 9g |
- of which sugars | 2.8g |
Protein | 1.9g |
Fibre | 1.1g |
Salt | 1.2g |
Nutrition based on contents, not the serving suggestion |
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.