Thai Taste Folded Rice Noodles 200g

£1.75 88p per 100g
IN STOCK
Noodles are one of the main components of Thai cuisine, used in both hot and cold dishes, traditionally Pad Thai.
Our folded rice noodles are gluten-free, easy to use and ideal in soups, salads and stir-fries.

Thai Taste... bringing restaurant quality to your kitchen!

Features

Perfect for a Pad Thai or Stir-Fry, Gluten free, No Artificial Additives, No artificial colours, flavourings or preservatives, Suitable for vegans & vegetarians

Further Description

Discover a world of truly authentic, flavourful and mouth-watering recipes on www.ThaiTaste.co.uk

Brand

Thai Taste

Instructions

Hob - From Ambient. For 2 people, soak 100g of Thai Taste Folded Rice Noodles in 1 litre of boiling water for 10-12 minutes. When soft, drain and rinse in cold water.

Preparation and Usage

Cooking Instructions:
Boil 1 litre of water and remove from the heat.
For 2 people, soak 100g noodles in the boiled water for 5-10 mins (or until soft), then drain and rinse. If not serving immediately, rinse in cold water to stop them cooking further.

Serve hot or cold.

Try with Thai Taste pad Thai sauce for he ultimate stir fry!

Manufacturer

Specially manufactured for:
Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.

Return To Address

Empire Bespoke Foods Ltd.,
UK: Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.

Package Type

Bag

Recycling Information

Pack - Recyclable

Other Information

Full Product Name:
Folded Rice Noodles

Storage:
Store in a cool, dry place.
Once opened, use within 1 month.
Best before: See bag

Origin:
Specially manufactured in Asia

Additional Information:
Thai Taste is a registered trademark.

Recipes

Recipe: Pad Thai Noodles
Serves 2

Cooking Instructions
1 Soak the noodles in a large pan of hot boiled water for 8-10 mins.
2 When soft, drain and rinse in cold water to stop cooking further. Do not reheat once cooled.

What You Need:
100g Thai Taste Folded Rice Noodles
Half a Bottle of Thai Taste Pad Thai Sauce
1-2 Chicken Breasts (diced) or 200g Tofu (sliced)
1 Red Pepper (sliced)
4-5 Spring Onions (finely sliced)
Handful of Bean Sprouts
Glug of Vegetable Oil
1 Egg (whisked)
Handful of Crushed Toasted Peanuts

How to Cook in Simple Steps:
1 Cook the noodles as per the instructions above.
2 Heat the oil in a pan or wok. Add the chicken or tofu & cook thoroughly.
3 Add the egg & scramble until cooked.
4 Stir in the sauce, noodles & vegetables and cook for 3 minutes. Sprinkle the crushed peanuts to serve.

Chef's Touch!
Serve warm with a squeeze of lime!

Allergen Information

Free From Gluten

Ingredients

Rice Flour (84%), Water

Dietary Information

Suitable for Vegetarians; Suitable for Vegans; Gluten free

Nutritional Data

Typical ValuesPer 100g
Energy1465kJ/ 350kcal
Fat0.6g
- of which saturates0.2g
Carbohydrate80g
- of which sugars0.4g
Fibre1.2g
Protein6.2g
Salt0.58g
Nutritionals based on contents, not the suggested recipe

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.