Thai Taste Folded Rice Noodles 200g
Noodles are one of the main components of Thai cuisine, used in both hot and cold dishes, traditionally Pad Thai.
Our folded rice noodles are gluten-free, easy to use and ideal in soups, salads and stir-fries.
Thai Taste... bringing restaurant quality to your kitchen!
Perfect for a Pad Thai or Stir-Fry, Gluten free, No Artificial Additives, No artificial colours, flavourings or preservatives, Suitable for vegans & vegetarians
Discover a world of truly authentic, flavourful and mouth-watering recipes on www.ThaiTaste.co.uk
Hob - From Ambient. For 2 people, soak 100g of Thai Taste Folded Rice Noodles in 1 litre of boiling water for 10-12 minutes. When soft, drain and rinse in cold water.
Preparation and Usage
Boil 1 litre of water and remove from the heat.
For 2 people, soak 100g noodles in the boiled water for 5-10 mins (or until soft), then drain and rinse. If not serving immediately, rinse in cold water to stop them cooking further.
Serve hot or cold.
Try with Thai Taste pad Thai sauce for he ultimate stir fry!
Specially manufactured for:
Empire Bespoke Foods Ltd.,
Return To Address
Empire Bespoke Foods Ltd.,
Pack - Recyclable
Full Product Name:
Folded Rice Noodles
Store in a cool, dry place.
Once opened, use within 1 month.
Best before: See bag
Specially manufactured in Asia
Thai Taste is a registered trademark.
Recipe: Pad Thai Noodles
1 Soak the noodles in a large pan of hot boiled water for 8-10 mins.
2 When soft, drain and rinse in cold water to stop cooking further. Do not reheat once cooled.
What You Need:
100g Thai Taste Folded Rice Noodles
Half a Bottle of Thai Taste Pad Thai Sauce
1-2 Chicken Breasts (diced) or 200g Tofu (sliced)
1 Red Pepper (sliced)
4-5 Spring Onions (finely sliced)
Handful of Bean Sprouts
Glug of Vegetable Oil
1 Egg (whisked)
Handful of Crushed Toasted Peanuts
How to Cook in Simple Steps:
1 Cook the noodles as per the instructions above.
2 Heat the oil in a pan or wok. Add the chicken or tofu & cook thoroughly.
3 Add the egg & scramble until cooked.
4 Stir in the sauce, noodles & vegetables and cook for 3 minutes. Sprinkle the crushed peanuts to serve.
Serve warm with a squeeze of lime!
Free From Gluten
Rice Flour (84%), Water
Suitable for Vegetarians; Suitable for Vegans; Gluten free
|- of which saturates
|- of which sugars
|Nutritionals based on contents, not the suggested recipe
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