Thai Taste Green Curry Paste in Pouch 200g

Was: £2.30

You save: 46p (20%)

£1.84 92p per 100g
OUT OF STOCK
Our own very special blend this classic Thai curry paste has a crisp, sharp and aromatic flavour. This Thai favourite is made with green chilli, onion and lemongrass.

Thai Taste... bringing restaurant quality to your kitchen!

If you like a hotter curry, you'll love our Massaman Thai Curry Paste

Features

Chili rating - med - 2, Real Thai, Versatile, aromatic paste for curries, marinades, soups & stir-fry's, Gluten free, No artificial colours, flavourings or preservatives, No MSG, Suitable for vegetarians & vegans

Further Description

For more delicious recipes, visit www.ThaiTaste.co.uk

Every Thai Taste purchase supports
Duang Prateep Foundation

Brand

Thai Taste

Storage

Cannot be Microwaved; Not Suitable for Home Freezing

Instructions

Recipe: Serves 4
You will need:
400g diced chicken breasts
60g Thai Taste Green Curry Paste (use more for a hotter curry)
1 tbsp Thai Taste Rice Bran Oil or sunflower oil
400ml tin Thai Taste Coconut Milk
1 tsp Thai Taste Palm Sugar
1 tsp Thai Taste Fish Sauce
6-8 halved baby sweetcorn
1 jar Thai Taste Pea Aubergines
Tips: Use chicken thighs or legs for an even better flavour. Substitute chicken with chopped vegetables or prawns.
1. Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk.
2. Add Thai Taste green curry paste and mix with until the aromas are released (3 mins).
3. Add the diced chicken, stirring to coat the meat with the paste (about 3 mins).
4. Stir in the fish sauce, palm sugar, the rest of the coconut milk and simmer until the meat is cooked (about 5 mins). The sauce should not be too thick.
5. Add the pea aubergines and baby sweetcorn and continue to simmer for a further 2 mins.
You can add chopped coriander and sliced green chillies to finish off the dish. Serve with Thai Taste Sticky Rice.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds

Preparation and Usage

This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect fresh, tangy and aromatic Thai green curry - a superb classic Thai favourite!

Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, black galangal and kaffir lime peel.

Not suitable for microwave cooking.

Allergy Information

Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds

Country of Origin

Thailand

Manufacturer

Specially manufactured for:
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.

Return To Address

Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.

Package Type

Re-Closable Packaging

Other Information

Full Product Name:
Green Curry Paste

Storage:
Store in a cool dry place. Once opened, keep refrigerated and use within 3 months.
Not suitable for freezing.

Usage:
10-12 Servings

Origin:
Specially manufactured in Thailand

Recipes

Recipe Suggestion
Chicken Thai Green Curry
Serves 4
You will need:
1 tbsp oil
400g chicken breasts or tofu, diced
And/or chopped seasonal vegetables (we like baby sweetcorn, mangetout, red pepper and mushrooms)
60g green curry paste.
400ml tin Thai Taste Coconut Milk.
1tsp Thai Taste Fish Sauce
1tsp Thai Taste Palm sugar, or brown sugar
1 jar Thai Taste Pea Aubergines

1. Heat 1tbsp of oil in a deep frying pan and add 1tbsp of coconut milk.
2. Add green curry paste and mix until the aromas are released (3 mins).
3. Add the chicken/tofu, stirring to coat the meat with the paste (about 3 mins).
4. Stir in the rest of the coconut milk, with optional vegetables, fish sauce and palm sugar and simmer until ingredients are cooked (about 5 mins). The sauce should not be too thick.
5. Add the pea aubergines and continue to simmer for a further 2 mins.

Serving Tips
Serve with Sticky Rice or Rice Noodles.
Garnish with fresh coriander and a squeeze of lime.

Allergen Information

May Contain Nut, Free From Gluten, May Contain Sesame, May Contain Peanut

Manufactured in a facility that also processes Peanuts, Nuts and Sesame Seeds


Ingredients

Fresh Garlic, Fresh Green Chilli (22.5%), Fresh Onion, Fresh Lemongrass, Salt, Fresh Black Galangal, Fresh Galangal, Fresh Kaffir Lime Peel, Spices

Dietary Information

Suitable for Vegetarians, Vegans

Nutritional Data

Typical ValuesPer 100gPer Serving (15g)
Energy403 kJ/ 96 kcal60 kJ/14 kcal
Fat0.9g0g
- of which saturates0.2g0g
Carbohydrate20g3g
- of which sugars2.2g0g
Fibre3.3g0.5g
Protein2.2g<0.5g
Salt5g0.75g
Nutritionals based on paste, not the suggested recipe