Our own very special blend this classic Thai curry paste has a crisp, sharp and aromatic flavour. This Thai favourite is made with green chilli, onion and lemongrass.
Thai Taste... bringing restaurant quality to your kitchen!
If you like a hotter curry, you'll love our Massaman Thai Curry Paste
Features
Chili rating - med - 2, Real Thai, Versatile, aromatic paste for curries, marinades, soups & stir-fry's, Gluten free, No artificial colours, flavourings or preservatives, No MSG, Suitable for vegetarians & vegans
Further Description
For more delicious recipes, visit www.ThaiTaste.co.uk
Every Thai Taste purchase supports Duang Prateep Foundation
Brand
Thai Taste
Storage
Cannot be Microwaved; Not Suitable for Home Freezing
Instructions
Recipe: Serves 4
You will need:
400g diced chicken breasts
60g Thai Taste Green Curry Paste (use more for a hotter curry)
1 tbsp Thai Taste Rice Bran Oil or sunflower oil
400ml tin Thai Taste Coconut Milk
1 tsp Thai Taste Palm Sugar
1 tsp Thai Taste Fish Sauce
6-8 halved baby sweetcorn
1 jar Thai Taste Pea Aubergines
Tips: Use chicken thighs or legs for an even better flavour. Substitute chicken with chopped vegetables or prawns.
1. Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk.
2. Add Thai Taste green curry paste and mix with until the aromas are released (3 mins).
3. Add the diced chicken, stirring to coat the meat with the paste (about 3 mins).
4. Stir in the fish sauce, palm sugar, the rest of the coconut milk and simmer until the meat is cooked (about 5 mins). The sauce should not be too thick.
5. Add the pea aubergines and baby sweetcorn and continue to simmer for a further 2 mins.
You can add chopped coriander and sliced green chillies to finish off the dish. Serve with Thai Taste Sticky Rice.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
Preparation and Usage
This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect fresh, tangy and aromatic Thai green curry - a superb classic Thai favourite!
Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, black galangal and kaffir lime peel.
Not suitable for microwave cooking.
Allergy Information
Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds
Storage: Store in a cool dry place. Once opened, keep refrigerated and use within 3 months. Not suitable for freezing.
Usage: 10-12 Servings
Origin: Specially manufactured in Thailand
Recipes
Recipe Suggestion Chicken Thai Green Curry Serves 4 You will need: 1 tbsp oil 400g chicken breasts or tofu, diced And/or chopped seasonal vegetables (we like baby sweetcorn, mangetout, red pepper and mushrooms) 60g green curry paste. 400ml tin Thai Taste Coconut Milk. 1tsp Thai Taste Fish Sauce 1tsp Thai Taste Palm sugar, or brown sugar 1 jar Thai Taste Pea Aubergines
1. Heat 1tbsp of oil in a deep frying pan and add 1tbsp of coconut milk. 2. Add green curry paste and mix until the aromas are released (3 mins). 3. Add the chicken/tofu, stirring to coat the meat with the paste (about 3 mins). 4. Stir in the rest of the coconut milk, with optional vegetables, fish sauce and palm sugar and simmer until ingredients are cooked (about 5 mins). The sauce should not be too thick. 5. Add the pea aubergines and continue to simmer for a further 2 mins.
Serving Tips Serve with Sticky Rice or Rice Noodles. Garnish with fresh coriander and a squeeze of lime.
Allergen Information
May Contain Nut, Free From Gluten, May Contain Sesame, May Contain Peanut
Manufactured in a facility that also processes Peanuts, Nuts and Sesame Seeds
