Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes. It can be used as an alternative sweetener in drinks, baking and desserts.
Thai Taste... bringing restaurant quality to your kitchen.
Features
Great taste 2016, Gluten free, No MSG, No Artificial Additives, No artificial colours, flavourings or preservatives, Suitable for vegans and vegetarians
Further Description
Discover a world of truly authentic, flavourful and mouth-watering recipes on www.ThaiTaste.co.uk
Brand
Thai Taste
Storage
Store in a cool dry place. Once opened, keep refrigerated and use within 4 months.
Instructions
Suggested uses:
highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste.
Simply add to your desserts instead for sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
Preparation and Usage
Suggested uses: Highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste. Simply add to your desserts instead for sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.
Allergy Information
Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds.
