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Thai Taste Palm Sugar 200g
£2.60 £1.30 per 100g
1 IN STOCK
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes, but it also irreplaceable for sweet.
Thai Taste... bringing restaurant quality to your kitchen.
Features
Real Thai, Great taste 2016, All natural, For sweet & savoury, No artificial colours, flavourings or preservatives, Suitable for vegetarians & vegans
Further Description
For delicious recipes, visit www.ThaiTaste.co.uk
Every Thai Taste purchase supports Duang Prateep Foundation
Every Thai Taste purchase supports Duang Prateep Foundation
Brand
Thai Taste
Storage
Store in a cool dry place. Once opened, keep refrigerated and use within 4 months.
Instructions
Suggested uses:
highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste.
Simply add to your desserts instead for sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste.
Simply add to your desserts instead for sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.
Manufactured in a facility that also processes peanuts, nuts and sesame seeds
Preparation and Usage
Suggested uses:
Highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste.
Simply add to your desserts instead for sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.
Highly versatile, palm sugar is not restricted to sweet dishes, it is widely used to counterbalance the saltiness of fish sauce and shrimp paste. Mix in curries or salad dressings for a subtle sweetness and a unique 'Thai' taste.
Simply add to your desserts instead for sugar for a smoother taste and texture. Great with Banana in Coconut Custard or Mango with Sticky Rice, you can also use it everyday in your porridge.
Allergy Information
Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds
Manufacturer
Specially manufactured for:
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.
Return To Address
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.
Middlesex,
UB5 6AG,
UK.
Package Type
Pack
Other Information
Full Product Name:
Palm Sugar
Storage:
Store in a cool dry place. Once opened, transfer from inner pouch to tub, keep refrigerated and use within 4 months.
Best before end: See lid.
Origin:
Specially manufactured in Thailand
Palm Sugar
Storage:
Store in a cool dry place. Once opened, transfer from inner pouch to tub, keep refrigerated and use within 4 months.
Best before end: See lid.
Origin:
Specially manufactured in Thailand
Allergen Information
Free From Gluten
Ingredients
Palm Sugar (85%), Cane Sugar
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Nutritional Data
| Typical Values | Per 100g | Per Serving (5g) |
|---|---|---|
| Energy | 1411 kJ/336 kcal | 71 kJ/17 kcal |
| Fat | 0.1g | 0g |
| - of which saturates | 0g | 0g |
| Carbohydrate | 83.5g | 4.2g |
| - of which sugars | 83.5g | 4.2g |
| Protein | 0.2g | 0g |
| Salt | 0g | 0g |