Thai Taste Red Curry Paste in Pouch 200g

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Save 48p when you order by 19th March 2024. Subject to availability.

Was: £2.40

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£1.92 96p per 100g
Our Red Curry paste is authentically produced in Thailand using homegrown, fresh, natural ingredients. Suitable for use with a variety of meats, vegetables or plant proteins. To maximise flavour, marinate first before mixing with coconut milk for a classic Red Curry.

Thai Taste... bringing restaurant quality to your kitchen!

If you like your Thai curries tangy & aromatic. You'll love our green curry paste


Chilli rating - Medium - 2, Gluten Free, No Artificial Additives, No artificial colours, flavourings, or preservatives, No MSG, Suitable for Vegans

Further Description

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Thai Taste


Cannot be Microwaved; Not Suitable for Home Freezing

Preparation and Usage

Not suitable for microwave cooking or freezing.

Allergy Information

Produced in a facility that also processes Peanuts, Nuts, Soybean and Sesame Seeds.


Specially manufactured for:
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG,

ROI: Cork,
T12 H1XY.

Return To Address

Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG,

ROI: Cork,
T12 H1XY.

Package Type


Recycling Information

Pack - Do Not Recycle

Other Information

Store in a cool, dry place.
Once opened, keep refrigerated and use within 3 months.
Not suitable for microwave cooking or freezing.

8 Servings


Recipe Suggestion: Easy Thai Red Curry (serves 2)
What you need:
- 1 tbsp vegetable oil.
- 400ml Thai Taste Coconut Milk
- 60g Thai Taste Red Curry Paste (use more for a hotter curry!)
- 400g sirloin steak, cut into strips.
- 1 tsp Thai Taste Fish Sauce
- 1 tsp Thai Taste Palm Sugar
- 1 tin bamboo shoots, drained.
- 1-2 tsp Thai Taste Thai Basil
- 200g Thai Taste Folded Rice Noodles or Thai Taste Sticky Rice

Cooking instructions:
1. Heat the oil in a deep frying pan.
2. Add red curry paste with a tsp of coconut milk and mix until the aromas are released (3 mins)
3. Add the beef and stir to coat meat with the paste (about 3 mins)
4. Stir in the fish sauce, palm sugar and remaining coconut milk and simmer until the meat is cooked (about 6 mins)
5. Add the bamboo shoots and Thai basil and continue to simmer for a further 5 mins.
6. Serve with Rice noodles or sticky rice.

Allergen Information

May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya


Fresh Garlic, Fresh Lemongrass, Fresh Red Chilli (18.5%), Fresh Onion, Fresh Galangal, Salt, Palm Sugar, Rice Bran Oil, Fresh Coriander, Fresh Makrut Lime Peel, Whole Spices (Cumin, Coriander Seed, Pepper), Acid: Lactic Acid

Dietary Information

Suitable for Vegans; Gluten free

Nutritional Data

Typical ValuesPer 100g
Energy592 kJ/ 142kcal
- of which saturates0.8g
- of which sugars7.3g


While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.