Thai Taste Red Curry Paste Sachet 43g

£1.00 £2.33 per 100g
2 IN STOCK 
This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for a fresh, tangy and aromatic Thai red curry.
Ideal with any type of meat, fish or vegetable, this authentic paste is made with fresh ingredients.

Thai Taste... bringing restaurant quality to your kitchen!

Features

Chilli rating - mild - 1, Real Thai, Versatile, aromatic paste for curries, marinades, soups & stir-fry's, Gluten free, No MSG, No artificial colours, flavourings or preservatives, Suitable for vegetarians & vegans

Further Description

For more delicious recipes, visit www.ThaiTaste.co.uk

Every Thai Taste purchase supports Duang Prateep Foundation

Brand

Thai Taste

Allergy Information

Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds

Country of Origin

Thailand

Manufacturer

Specially manufactured for:
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.

Return To Address

Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.

Package Type

Pack

Other Information

Full Product Name:
Red Curry Paste

Storage:
Store in a cool dry place. Once opened, keep refrigerated and use within 1 month.

Usage:
2-3 Servings

Origin:
Specially manufactured in Thailand

Recipes

Recipe Suggestion
Beef & Baby Sweetcorn Thai Red Curry

Serves 2-3
You will need:
1 tbsp oil
300g beef or tofu, cut into strips
And/Or chopped seasonal vegetables
1 sachet red curry paste
200ml Thai Taste Coconut Milk
1tsp Thai Taste Fish Sauce
6-8 baby sweetcorn, halved
1-2tsp or 4-5 leaves of Thai Basil, or fresh basil

Cooking instructions:
1. Heat the oil in a deep frying pan.
2. Add red curry paste and 1tbsp of coconut milk and mix until the aromas are released (3 mins).
3. Add the beef/tofu, stirring to coat with the paste (about 3 mins).
4. Stir in the rest of the coconut milk, optional vegetables, fish sauce and palm sugar and simmer until the ingredients are cooked (about 5 mins). The sauce should not be too thick.
5. Add the baby corn and basil and continue to simmer for a further 5 mins.

Serve with Sticky Rice or Rice Noodles. Garnish with fresh coriander and a squeeze of lime.

Allergen Information

Free From Gluten

Ingredients

Fresh Garlic, Fresh Lemongrass, Fresh Red Chilli (15.2%), Rice Bran Oil, Salt, Fresh Onion, Fresh Galangal, Fresh Coriander, Fresh Kaffir Lime Peel, Palm Sugar, Whole Spices

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Manufactured in a facility that also processes Peanuts, Nuts and Sesame Seeds

Nutritional Data

Typical ValuesPer 100gPer Pack (43g)
Energy 676 kJ/ 161kcal290 kJ/69 kcal
Fat 6.1g2.6g
- of which saturates 1.2g0.5g
Carbohydrate 22.9g9.8g
- of which sugars 3.2g1.4g
Fibre 3.3g1.4g
Protein 3.6g1.5g
Salt 9.5g4.0g
Nutritionals based on contents, not the suggested recipe