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Thai Taste Red Curry Paste Sachet 43g
£1.00 £2.33 per 100g
2 IN STOCK
This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for a fresh, tangy and aromatic Thai red curry.
Ideal with any type of meat, fish or vegetable, this authentic paste is made with fresh ingredients.
Ideal with any type of meat, fish or vegetable, this authentic paste is made with fresh ingredients.
Thai Taste... bringing restaurant quality to your kitchen!
Features
Chilli rating - mild - 1, Real Thai, Versatile, aromatic paste for curries, marinades, soups & stir-fry's, Gluten free, No MSG, No artificial colours, flavourings or preservatives, Suitable for vegetarians & vegans
Further Description
For more delicious recipes, visit www.ThaiTaste.co.uk
Every Thai Taste purchase supports Duang Prateep Foundation
Every Thai Taste purchase supports Duang Prateep Foundation
Brand
Thai Taste
Allergy Information
Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds
Country of Origin
Thailand
Manufacturer
Specially manufactured for:
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.
Return To Address
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG,
UK.
Middlesex,
UB5 6AG,
UK.
Package Type
Pack
Other Information
Full Product Name:
Red Curry Paste
Storage:
Store in a cool dry place. Once opened, keep refrigerated and use within 1 month.
Usage:
2-3 Servings
Origin:
Specially manufactured in Thailand
Red Curry Paste
Storage:
Store in a cool dry place. Once opened, keep refrigerated and use within 1 month.
Usage:
2-3 Servings
Origin:
Specially manufactured in Thailand
Recipes
Recipe Suggestion
Beef & Baby Sweetcorn Thai Red Curry
Serves 2-3
You will need:
1 tbsp oil
300g beef or tofu, cut into strips
And/Or chopped seasonal vegetables
1 sachet red curry paste
200ml Thai Taste Coconut Milk
1tsp Thai Taste Fish Sauce
6-8 baby sweetcorn, halved
1-2tsp or 4-5 leaves of Thai Basil, or fresh basil
Cooking instructions:
1. Heat the oil in a deep frying pan.
2. Add red curry paste and 1tbsp of coconut milk and mix until the aromas are released (3 mins).
3. Add the beef/tofu, stirring to coat with the paste (about 3 mins).
4. Stir in the rest of the coconut milk, optional vegetables, fish sauce and palm sugar and simmer until the ingredients are cooked (about 5 mins). The sauce should not be too thick.
5. Add the baby corn and basil and continue to simmer for a further 5 mins.
Serve with Sticky Rice or Rice Noodles. Garnish with fresh coriander and a squeeze of lime.
Beef & Baby Sweetcorn Thai Red Curry
Serves 2-3
You will need:
1 tbsp oil
300g beef or tofu, cut into strips
And/Or chopped seasonal vegetables
1 sachet red curry paste
200ml Thai Taste Coconut Milk
1tsp Thai Taste Fish Sauce
6-8 baby sweetcorn, halved
1-2tsp or 4-5 leaves of Thai Basil, or fresh basil
Cooking instructions:
1. Heat the oil in a deep frying pan.
2. Add red curry paste and 1tbsp of coconut milk and mix until the aromas are released (3 mins).
3. Add the beef/tofu, stirring to coat with the paste (about 3 mins).
4. Stir in the rest of the coconut milk, optional vegetables, fish sauce and palm sugar and simmer until the ingredients are cooked (about 5 mins). The sauce should not be too thick.
5. Add the baby corn and basil and continue to simmer for a further 5 mins.
Serve with Sticky Rice or Rice Noodles. Garnish with fresh coriander and a squeeze of lime.
Allergen Information
Free From Gluten
Ingredients
Fresh Garlic, Fresh Lemongrass, Fresh Red Chilli (15.2%), Rice Bran Oil, Salt, Fresh Onion, Fresh Galangal, Fresh Coriander, Fresh Kaffir Lime Peel, Palm Sugar, Whole Spices
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Manufactured in a facility that also processes Peanuts, Nuts and Sesame Seeds
Manufactured in a facility that also processes Peanuts, Nuts and Sesame Seeds
Nutritional Data
Typical Values | Per 100g | Per Pack (43g) |
---|---|---|
Energy | 676 kJ/ 161kcal | 290 kJ/69 kcal |
Fat | 6.1g | 2.6g |
- of which saturates | 1.2g | 0.5g |
Carbohydrate | 22.9g | 9.8g |
- of which sugars | 3.2g | 1.4g |
Fibre | 3.3g | 1.4g |
Protein | 3.6g | 1.5g |
Salt | 9.5g | 4.0g |
Nutritionals based on contents, not the suggested recipe |