This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for a fresh, tangy and aromatic Thai red curry. Ideal with any type of meat, fish or vegetable, this authentic paste is made with fresh ingredients.
Thai Taste... bringing restaurant quality to your kitchen!
Features
Chilli rating - mild - 1, Real Thai, Versatile, aromatic paste for curries, marinades, soups & stir-fry's, Gluten free, No MSG, No artificial colours, flavourings or preservatives, Suitable for vegetarians & vegans
Further Description
For more delicious recipes, visit www.ThaiTaste.co.uk
Every Thai Taste purchase supports Duang Prateep Foundation
Brand
Thai Taste
Allergy Information
Produced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds
Storage: Store in a cool dry place. Once opened, keep refrigerated and use within 1 month.
Usage: 2-3 Servings
Origin: Specially manufactured in Thailand
Recipes
Recipe Suggestion Beef & Baby Sweetcorn Thai Red Curry
Serves 2-3 You will need: 1 tbsp oil 300g beef or tofu, cut into strips And/Or chopped seasonal vegetables 1 sachet red curry paste 200ml Thai Taste Coconut Milk 1tsp Thai Taste Fish Sauce 6-8 baby sweetcorn, halved 1-2tsp or 4-5 leaves of Thai Basil, or fresh basil
Cooking instructions: 1. Heat the oil in a deep frying pan. 2. Add red curry paste and 1tbsp of coconut milk and mix until the aromas are released (3 mins). 3. Add the beef/tofu, stirring to coat with the paste (about 3 mins). 4. Stir in the rest of the coconut milk, optional vegetables, fish sauce and palm sugar and simmer until the ingredients are cooked (about 5 mins). The sauce should not be too thick. 5. Add the baby corn and basil and continue to simmer for a further 5 mins.
Serve with Sticky Rice or Rice Noodles. Garnish with fresh coriander and a squeeze of lime.
