Thai Taste Rice Vermicelli Noodles Nest 200g

Buy 1 Noodles, 1 Sauce, 2 Vegetables and 1 Protein for £5 when you order by 16th April 2024. Subject to availability.
£1.60 80p per 100g
IN STOCK
Noodles are one of the main components of Thai cuisine, used in both hot and cold dishes.
Our vermicelli rice noodles are light, naturally gluten-free and easy to use. Ideal in soups, salads and stir-fries.

Thai Taste... bringing restaurant quality to your kitchen!

Features

Great taste 2017, Perfect for a Stir-Fry, No Artificial Additives, Gluten free, No artificial colours, flavourings or preservatives, Suitable for vegans & vegetarians

Further Description

Discover a world of truly authentic, flavourful and mouth-watering recipes on www.ThaiTaste.co.uk

Brand

Thai Taste

Instructions

Boil - From Ambient. 1 Soak the vermicelli noodles in a large pan of hot boiled water for 8-10 mins.
2 When soft, drain and rinse in cold water to stop cooking further. Do not reheat once cooled.

Preparation and Usage

Serve hot or cold.

Try with Thai Taste Curry Meal Kits for a delicious meal solution - Ready in 15 minutes!

Handy Tips
Substitute prawns with diced chicken, tofu or chopped vegetables.

Manufacturer

Specially manufactured for:
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.

Return To Address

Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.

Package Type

Bag

Recycling Information

Pack - Recyclable

Other Information

Storage:
Store in a cool, dry place.
Once opened, use within 1 month.
Best before: See bag

Origin:
Specially manufactured in Asia

Additional Information:
Thai Taste is a registered trademark.

Recipes

Recipe:
Thai Rice Noodle Salad
Serves 2

What You Need:
100g Thai Taste Vermicelli Rice Noodles
5 tbsp Thai Taste Sweet Chilli Sauce
2 chicken breast (diced) or 200g tofu (sliced)
1 large onion (finely sliced)
1 large carrot (fine stick cut)
Chunk of cucumber (diced)
A few leaves of fresh mint (chopped)
Glug of vegetable oil
Whole lime (squeezed)
2 fresh red chillies (deseeded and finely chopped)
2 cloves of garlic (finely chopped)

How to Cook in Simple Steps:
1 Cook the noodles as per the instructions above.
2 In a medium pan, heat the oil. Sweat the onions and garlic then remove from the pan. Fry off the chicken or tofu until lightly browned then add back in the onion mix.
3 Add the chilli dipping sauce, stir and cook thoroughly.
4 In a large bowl, add the noodles, cooked chicken (or tofu) mix, lettuce, mint, carrots, lime juice, red chillies and mix well. Season as desired.

Chef's Touch!
Enjoy with sprinkle of crushed Touch! toasted peanuts and coriander!

Allergen Information

Free From Gluten

Ingredients

Rice Flour (85%), Water

Dietary Information

Suitable for Vegetarians; Suitable for Vegans; Gluten free

Nutritional Data

Typical ValuesPer 100g
Energy :1449kJ/ 346kcal
Fat :0.8g
- of which saturates :0.3g
Carbohydrate :78g
- of which sugars :0.6g
Fibre :1.4g
Protein :7.0g
Salt :0.22g
Nutritionals based on contents, not the suggested recipe

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.