Thai Taste Sticky Rice 200g

£2.00 £1.00 per 100g
5 IN STOCK 
Originating from North East Thailand, Sticky Rice is widely served as an accompaniment to grilled meats. It is usually soaked prior to cooking. As a dessert, it is also often cooked with coconut milk and served with a variety of fresh fruits, most famously mango.

Thai Taste has been a pioneer in introducing authentic Thai flavours to the UK market, on shelves since 2003. We pride ourselves in offering superior product quality and authenticity to consumers. Our brand has an inspiring and vibrant range of diverse flavours for people to savour and offers convenience for consumers' culinary exploration.

Features

Gluten Free, No Artificial Additives, No artificial colours, flavourings or preservatives, Suitable for Vegans

Further Description

For more delicious recipes, visit www.ThaiTaste.co.uk

Every Thai Taste purchase supports Duang Prateep Foundation

Brand

Thai Taste

Storage

Not Suitable for Home Freezing

Instructions

Hob - From Ambient. Rinse the rice in cold water to remove excess starch. Add 200g of sticky rice and 400ml of water into a saucepan and bring to the boil.
Cover and simmer gently for 12-15 minutes or until the water is absorbed.; Microwave - From Ambient. (Based on 850W)
Rinse the rice in cold water to remove excess starch. Mix 200g of sticky rice and 350ml of water in a microwave safe bowl.
Cover and cook on high for 12 minutes or until the water is absorbed.

Preparation and Usage

Chef's Touch:
Any leftover coconut milk - why not try an authentic Thai curry with our mouth-watering selection of Thai Taste Curry Pastes.

Country of Origin

Thailand

Manufacturer

Specially manufactured for:
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.

Return To Address

Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.
www.ThaiTaste.co.uk

Package Type

Box

Recycling Information

Pack - Recyclable

Other Information

Storage:
Store in a cool, dry place. Once opened, store in an airtight container and use within 6 months. Not suitable for freezing.
Best before end: See top of box

Usage:
2-4 Servings

Recipes

Recipe:
Thai Sticky Rice with Fresh Mango
What you need:
- 200g Thai Taste Sticky Rice
- 200ml Thai Taste Coconut Milk
- 3 tsp Thai Taste Palm Sugar
- 2 Ripe Mangoes (peeled and sliced)

Cook in 3 Simple Steps:
1 Mix together the coconut milk and palm sugar. Stir until the sugar has dissolved.
2 Add the coconut milk mixture to your hot cooked rice (see cooking instructions). Stir together and leave with a lid on for 10 minutes.
3 Place your rice into a small bowl and mould to shape. Press lightly and turn onto a plate. Serve with ripe mango slices.

Allergen Information

Free From Gluten

Ingredients

Thai Sticky Rice (White)

Dietary Information

Suitable for Vegans; Gluten free

Nutritional Data

Typical ValuesPer 100g
Energy1450kJ/ 347kcal
Fat0.4g
- of which saturates0.4g
Carbohydrate79g
- of which sugars0g
Fibre6.7g
Protein0.9g
Salt0g

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.