The Black Farmer Free Range Thigh Fillets Skinless & Boneless Typically: 360g

Flavours without frontiers

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Cooking Instructions - General. Remove all packaging. All appliances vary, the following are guidelines only.; Oven cook - From Chilled. Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5. Place chicken in a roasting tray and cook on the middle shelf for 20 minutes. To check that the chicken is cooked, insert a skewer into the thickest part of the thigh. If the juices run clear the chicken is cooked. If the juices run pink, return to the oven for a further 10 minutes and re-test.
Check product is piping hot before serving. Do not re-heat. Once cooked, remove from oven. Cover the chicken with foil and allow to rest for 5 minutes before serving.; Stir Fry - From Chilled. Cut the chicken into thin strips. Heat one tablespoon of cooking oil in a wok or frying pan. Stir fry on a moderate heat for 12 minutes. Check product is piping hot before serving.

To Defrost: Defrost thoroughly in a refrigerator and use within 24 hours. Once defrosted do not refreeze.

The Black Farmer® Ltd,
St Giles on the Heath,
Devon,
PL15 9SL.
Tel: 0800 0280 559

Tray & Heat Sealed

Full Product Name:
Free Range Chicken Thighs Skinless & Boneless

Storage:
Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze within the use by date. Once frozen use within one month.

Safety Warning:
BONE DISCLAIMER
Every care has been taken to remove bones but some may remain.

SAFETY
Keep raw poultry separate from cooked foods. Do not wash poultry before cooking. Wash hands, utensils and surfaces thoroughly before and after use.

Additional Information:
RSPCA Assured - Certification Mark, This free range chicken comes from farms inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme

Fresh Class A

Packaged in a protective atmosphere.