The Coconut Collaborative Dairy Free Salted Caramel Pots 4 x 45g
£3.20 £1.78 per 100g
2 IN STOCK
Free from Dairy, but Not Temptation Our devilishly delicious salted caramel choc pots are rich, creamy and will charm every single one of your tastebuds. Plus, they're gluten free, sourced ethically and only 122 calories per pot. Heaven!
Dessert Island Paradise We're a small British company of coconut lovers on a mission to create yogs and puds so thick, creamy and delicious that you wouldn't believe they are made from the humble plant. We only use the freshest coconuts available, farmed ethically, and turn them into puds without any shortcuts or nasties, for you to enjoy.
Can We Tempt You with Our Natural Coconut Yog? Thick and creamy, made with live bacteria and no added sugar, you can find it in the chilled aisle.
Features
Plant Based, Great taste 2017, 122 Calories Per Pot, Gluten Free, Dairy Free, Palm Oil Free, Suitable for vegans, Kosher
Further Description
We Plant Trees. Every year, we work with Pur Project to plant thousands of trees across south east Asia to help support the fragile ecosystems we rely on for our tasty ingredients. Not only does this help support the fragile ecosystems we rely on for our tasty ingredients, but also provides a sustainable income for everyone involved.
Brand
The Coconut Collab
Storage
Keep Refrigerated
Preparation and Usage
Best consumed chilled.
Recipe Inspiration You can create all sorts of spectacular dishes with our yogs and puds, from brilliant breakfasts to seriously delicious dinners.
Allergy Information
Produced in a factory that handles Dairy and Nuts.
Country of Origin
Belgium
Manufacturer
The Coconut Collab Ltd, 10 Queen Street Place, London, EC4R 1AG.
Return To Address
The Coconut Collab Ltd, 10 Queen Street Place, London, EC4R 1AG. coconutco.co.uk
Package Type
Sleeve
Recycling Information
Card - Recyclable; Foil - Recyclable; Pot - Recyclable
Other Information
Full Product Name: Salted Caramel Chocolate Ganache
Storage: Store in a cool and dry place.
Recipes
Vegan Hot Chocolate Ingredients: (serves 1) 1 Cup of Oat Milk 1 Salted Caramel Choc Pot
Instructions: Dollop the Salted Caramel Choc Pot into a mug of hot oak milk and stir. Alternatively, mix the Salted Caramel Choc Pot with cold oat milk in a microwaveable mug and heat for 30 sec, stir then microwave for a further 30 sec. Stir before drinking. Enjoy!
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