The Flour Station

<br>Golden croissant topped with almond flakes and icing sugar. Flaky exterior texture and aerated &<br>soft inside. Buttery and almond flavour.

Brand

Storage

ABV (%)

Country of Origin

Packed In

The Bread Factory, Unit 12, Garrick Road Industrial Estate

Manufacturer

Return To Address

Package Type

Recycling Information

<br>Suitable for Vegetarians<br><br><br>Caution: This product may occasionally contain small fragments of shell

Other Information

For allergens: see ingredients in bold. Made in a bakery that handles nuts, eggs, milk & cereals. Produced in a facility which also handles mustard.

Allergen Information

<br>Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Flour Treatment Agent<br>(Ascorbic Acid)), Butter (Milk), Water, Almonds (13%), Sugar, Pasteurised Free-Range Egg, Icing<br>Sugar (Sugar, Anti-Caking Agent (Calcium Phosphate)), Yeast, Salt, Natural Flavouring.

Ingredients

Dietary Information

INFORMATION<table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"></table><br><table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"></table>Per 100g                              Per Serving (119g)<table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"></table>Energy (kj) 1890                                     2249<table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"></table>Energy (kcal) 452                                    538<table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"></table>Fat (g) 28.9                                              34.4<table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"></table>Saturates (g) 14.3                                    17.1<table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"></table>Carbohydrates(g) 40.1                             47.8<table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"></table>Total Sugars (g) 13.7                               16.3<table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"></table>Fibre (g) 2.5                                             2.9<table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"></table>Protein (g) 8.2                                          9.8<table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"></table>Salt (g) 0.71                                             0.84<table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"></table>