The Flour Station

A golden, flaky swirl of pastry laced with warming cinnamon and sweet muscovado sugar.

Brand

Storage

ABV (%)

Country of Origin

Packed In

The Bread Factory, Unit 12, Garrick Road Industrial Estate

Manufacturer

Return To Address

Package Type

Recycling Information

For allergens: see ingredients in bold. Made in a bakery that handles nuts, eggs, milk & cereals. Produced in a facility which also handles mustard.

Allergen Information

Flour (<font class="font6">Wheat</font><font class="font5"> Flour, Calcium, Iron, Niacin, Thiamine, Flour Treatment Agent (Ascorbic Acid)), Butter (</font><font class="font6">Milk</font><font class="font5">), Water, Caster Sugar, Butter (</font><font class="font6">Milk</font><font class="font5">), Muscovado Sugar (Sugar, Molasses, Color (Alkaline Caramel)), Pearl Sugar, Pasteurised Free-Range </font><font class="font6">Egg</font><font class="font5">, Ground </font><font class="font6">Almonds</font><font class="font5">, Salt, Ground Cinnamon, Yeast, Natural Almond Extract (Water, Sunflower Oil, Natural Flavoring Substances, Thickener (Xanthan Gum),  Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)).</font>

Ingredients

<br><table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt">
 
 
 <tbody><tr height="19" style="height:14.4pt">
  <td height="19" class="xl64" width="169" style="height:14.4pt;width:127pt"> </td>
  <td class="xl64" width="586" style="border-left:none;width:440pt">Per 100g:</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl63" style="height:14.4pt;border-top:none">Energy Kj</td>
  <td class="xl65" style="border-top:none;border-left:none">2009</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl63" style="height:14.4pt;border-top:none">Energy Kcal</td>
  <td class="xl65" style="border-top:none;border-left:none">478</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl63" style="height:14.4pt;border-top:none">Fat g</td>
  <td class="xl65" style="border-top:none;border-left:none">30.6</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl63" style="height:14.4pt;border-top:none">(of which
  saturates) g</td>
  <td class="xl65" style="border-top:none;border-left:none">19.6</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl63" style="height:14.4pt;border-top:none">Carbohydrates
  g</td>
  <td class="xl65" style="border-top:none;border-left:none">45.1</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl63" style="height:14.4pt;border-top:none">(of which
  sugars) g</td>
  <td class="xl65" style="border-top:none;border-left:none">17.4</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl63" style="height:14.4pt;border-top:none">Fibre g</td>
  <td class="xl65" style="border-top:none;border-left:none">1.6</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl63" style="height:14.4pt;border-top:none">Protein g</td>
  <td class="xl65" style="border-top:none;border-left:none">5.6</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl63" style="height:14.4pt;border-top:none">Salt g</td>
  <td class="xl65" style="border-top:none;border-left:none">0.65</td>
 </tr></tbody></table><table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"><tbody></tbody></table>

Nutritional Data

The Flour Station Cinnamon & Muscovado Swirl