The Flour Station

A unique marriage of two wonderful flavours, bittersweet, dark chocolate and the nutty, creamy pistachio, which you can find ground into a frangipane inside and crumbled on top.

Brand

Storage

ABV (%)

Country of Origin

Packed In

The Bread Factory, Unit 12, Garrick Road Industrial Estate

Manufacturer

Return To Address

Package Type

Recycling Information

For allergens: see ingredients in bold. Made in a bakery that handles nuts, eggs, milk & cereals. Produced in a facility which also handles mustard.

Allergen Information

Flour (<font class="font6">Wheat</font><font class="font5"> Flour, Calcium, Iron, Niacin, Thiamine, Flour Treatment Agent (Ascorbic Acid)), Butter (</font><font class="font6">Milk</font><font class="font5">), Water, Chocolate (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (</font><font class="font6">Soya</font><font class="font5"> Lecithin), Natural Vanilla Flavouring), Nibbed </font><font class="font6">Pistachio</font><font class="font5"> Kernels (6%), </font><font class="font6">Pistachio </font><font class="font5">nuts (5%), Pasteurised Free-Range </font><font class="font6">Egg</font><font class="font5">, Caster Sugar, Ground </font><font class="font6">Almonds</font><font class="font5"> (4%), Butter (</font><font class="font6">Milk</font><font class="font5">), Icing Sugar (Sugar, Anti-Caking Agent (Calcium Phosphate)), Salt, Yeast, Natural Almond Extract (Water, Sunflower Oil, Natural Flavoring Substances, Thickener (Xanthan Gum),  Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate))</font>

Ingredients

Dietary Information

<br><table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt">
 
 
 <tbody><tr height="19" style="height:14.4pt">
  <td height="19" class="xl66" width="169" style="height:14.4pt;width:127pt"> </td>
  <td class="xl66" width="586" style="border-left:none;width:440pt">Per 100g:</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl65" style="height:14.4pt;border-top:none">Energy Kj</td>
  <td class="xl67" style="border-top:none;border-left:none">2551</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl65" style="height:14.4pt;border-top:none">Energy Kcal</td>
  <td class="xl67" style="border-top:none;border-left:none">608</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl65" style="height:14.4pt;border-top:none">Fat g</td>
  <td class="xl67" style="border-top:none;border-left:none">41.1</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl65" style="height:14.4pt;border-top:none">(of which
  saturates) g</td>
  <td class="xl67" style="border-top:none;border-left:none">21.7</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl65" style="height:14.4pt;border-top:none">Carbohydrates
  g</td>
  <td class="xl67" style="border-top:none;border-left:none">49.4</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl65" style="height:14.4pt;border-top:none">(of which
  sugars) g</td>
  <td class="xl67" style="border-top:none;border-left:none">14.8</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl65" style="height:14.4pt;border-top:none">Fibre g</td>
  <td class="xl67" style="border-top:none;border-left:none">4.1</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl65" style="height:14.4pt;border-top:none">Protein g</td>
  <td class="xl67" style="border-top:none;border-left:none">10.5</td>
 </tr>
 <tr height="19" style="height:14.4pt">
  <td height="19" class="xl65" style="height:14.4pt;border-top:none">Salt g</td>
  <td class="xl67" style="border-top:none;border-left:none">0.72</td>
 </tr></tbody></table><table border="0" cellpadding="0" cellspacing="0" width="755" style="border-collapse:
 collapse;width:567pt"><tbody></tbody></table>

Nutritional Data

The Flour Station Pain au Chocolat & Pistachio