The Flour Station Pain au Chocolat & Pistachio

£2.60

OUT OF STOCK

A unique marriage of two wonderful flavours, bittersweet, dark chocolate and the nutty, creamy pistachio, which you can find ground into a frangipane inside and crumbled on top.

Brand

The Flour Station

Storage

Store in a cool, dry place

ABV (%)

Country of Origin

Packed In

Manufacturer

The Bread Factory, Unit 12, Garrick Road Industrial Estate

Return To Address

The Bread Factory, Unit 12, Garrick Road Industrial Estate

Package Type

Paper

Recycling Information

Recyclable

Allergen Information

For allergens: see ingredients in bold. Made in a bakery that handles nuts, eggs, milk & cereals. Produced in a facility which also handles mustard.

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine, Flour Treatment Agent (Ascorbic Acid)), Butter (Milk), Water, Chocolate (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Nibbed Pistachio Kernels (6%), Pistachio nuts (5%), Pasteurised Free-Range Egg, Caster Sugar, Ground Almonds (4%), Butter (Milk), Icing Sugar (Sugar, Anti-Caking Agent (Calcium Phosphate)), Salt, Yeast, Natural Almond Extract (Water, Sunflower Oil, Natural Flavoring Substances, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate))

Dietary Information

Vegetarian

Nutritional Data

	Per 100g:
Energy Kj	2551
Energy Kcal	608
Fat g	41.1
(of which saturates) g	21.7
Carbohydrates g	49.4
(of which sugars) g	14.8
Fibre g	4.1
Protein g	10.5
Salt g	0.72