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The Flour Station Pain au Chocolat & Pistachio
£2.50
1 IN STOCK
A unique marriage of two wonderful flavours, bittersweet, dark chocolate and the nutty, creamy pistachio, which you can find ground into a frangipane inside and crumbled on top.
Brand
The Flour Station
Storage
Store in a cool, dry place
ABV (%)
0%
Country of Origin
UK
Packed In
UK
Manufacturer
The Bread Factory, Unit 12, Garrick Road Industrial Estate
Return To Address
The Bread Factory, Unit 12, Garrick Road Industrial Estate
Package Type
Paper
Recycling Information
Recyclable
Allergen Information
For allergens: see ingredients in bold. Made in a bakery that handles nuts, eggs, milk & cereals.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine, Flour Treatment Agent (Ascorbic Acid)), Butter (Milk), Water, Chocolate (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Nibbed Pistachio Kernels (6%), Pistachio nuts (5%), Pasteurised Free-Range Egg, Caster Sugar, Ground Almonds (4%), Butter (Milk), Icing Sugar (Sugar, Anti-Caking Agent (Calcium Phosphate)), Salt, Yeast, Natural Almond Extract (Water, Sunflower Oil, Natural Flavoring Substances, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate))
Dietary Information
Vegetarian
Nutritional Data
| Per 100g: | |
| Energy Kj | 2551 |
| Energy Kcal | 608 |
| Fat g | 41.1 |
| (of which saturates) g | 21.7 |
| Carbohydrates g | 49.4 |
| (of which sugars) g | 14.8 |
| Fibre g | 4.1 |
| Protein g | 10.5 |
| Salt g | 0.72 |