Our Egg Tagliolini Experience the delicate texture and rich flavour of Clarence Court® free-range eggs, expertly combined with the finest Italian 00 wheatflour and durum wheat semolina to create a pasta that is both tender and resilient. With its fine, ribbon-like shape, our Egg Tagliolini are perfect for soaking up sauces and capturing every flavour in every bite. Simply serve with melted butter and a sprinkle of Parmigiano cheese. For other delightful serving suggestions to enhance your Egg Tagliolini experience:
1. The Fresh Pasta Company Pesto Genovese: Serve your Egg Tagliolini with our vibrant Pesto Genovese sauce made with fresh basil, pine kernels, Parmesan cheese, garlic, and extra virgin olive oil. Toss the cooked pasta in the pesto sauce for a burst of fresh and herbal flavour.
2. Classic Carbonara: Toss your cooked Egg Tagliolini with a creamy carbonara sauce made with eggs, pancetta or bacon, Parmigiano cheese, and freshly cracked black pepper. The rich, velvety sauce coats each strand of pasta, creating a decadent and satisfying dish.
3. Lemon and Herb Butter: Drizzle your Egg Tagliolini with a light and zesty lemon and herb butter sauce. Melt butter in a pan with lemon zest, minced garlic, and fresh herbs such as parsley or thyme. Toss the cooked pasta in the sauce for a refreshing and aromatic flavour.
Whether you choose to keep it simple or get creative with your accompaniments, these serving suggestions will elevate your Egg Tagliolini to new heights of culinary delight.
ABOUT US The Fresh Pasta Company was founded in 2004 by Mark Garcia-Oliver aimed to elevate the culinary landscape in UK by offering premium quality fresh pasta. Mark was inspired by his own “passion for very nice food!” and with his well seasoned palate infused with a rich Argentine-Italian heritage he developed recipes for fresh pasta and sauces proven exceptional and receiving over 40 awards for quality and innovation.
At our London-based production, we specialise in tailor-made foodservice fresh pasta products for restaurants and an exceptional selection for retail. We work with unwavering dedication to excellence and quality using only the very best quality ingredients including the finest Italian 00 flour, Parmigiano Reggiano PDO and Clarence Court® free range eggs.
The Fresh Pasta Company makes fresh pasta every day in its own kitchen in London, using durum wheat semolina, fortified wheat flour and pasteurised free-range eggs. Each batch is rolled, cut, shaped and filled in small runs, then packed and delivered chilled so it reaches the shop as fresh as possible. Alongside its own range, the company imports Italian, Spanish and French speciality foods from producers it works with directly, bringing good, honest food to UK kitchens.
Manufacturer Marketing
Made in London by The Fresh Pasta Company, a maker of fresh pasta and an importer of Italian, Spanish and French speciality foods. Every batch is made in small runs in the company's own pasta kitchen with pasteurised free-range eggs, packed in a protective atmosphere and delivered chilled, with the care and attention that fresh food needs from the moment it is made to the moment it reaches your fridge.
Features
Made in London, Fine ribbons of fresh egg pasta, Made with free-range eggs, Ready in two to three minutes, Suitable for vegetarians, Suitable for home freezing
Further Description
Made in London. Fresh egg tagliolini made with fortified wheat flour, durum wheat semolina and pasteurised free-range egg (20%), dusted with rice flour. Contains wheat and egg. Suitable for vegetarians. Packed in a protective atmosphere for freshness. Keep refrigerated at 0°C to 5°C and, once opened, consume within three days. Suitable for home freezing; cook directly from frozen. Cook in boiling salted water for two to three minutes.
Brand
The Fresh Pasta Company
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Boil - From Chilled. Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer for 2-3 minutes. Drain, toss with melted butter or your favourite sauce and serve immediately. Sprinkle with grated Parmigiano cheese.; Boil - From Frozen. Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer for 3 minutes. Drain, toss with melted butter or your favourite sauce and serve immediately. Sprinkle with grated Parmigiano cheese.
Preparation and Usage
Cook directly from frozen.
Allergy Information
May contain Soya, Mustard.
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
Produced by: The Fresh Pasta Company, London, UB2 4SD, UK.
Return To Address
The Fresh Pasta Company, London UB2 4SD. www.thefreshpastacompany.co.uk
Package Type
Tray
Recycling Information
Cardboard tray recyclable
Other Information
Full Product Name: Egg Tagliolini
Storage: Keep refrigerated or frozen. Keep refrigerated 0°C to +5°C. Once opened use within 48hrs. Suitable for freezing. Freeze by date mark shown, store in freezer for a maximum of 1 month
Usage: 2 Servings
Additional Information: Packaged in protective atmosphere for freshness.
Allergen Information
Contains Cereals Containing Gluten, Contains Eggs, May Contain Mustard, May Contain Soya, Contains Wheat
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
