The Fresh Pasta Co. Spinach & Ricotta Ravioli 250g
£6.25 £25.00 per kg
1 IN STOCK
Our Spinach & Ricotta Round Ravioli Savour the freshness of tender spinach leaves, hand-selected for their vibrant colour and robust flavour, perfectly balanced with the luxurious creaminess of ricotta cheese. Encased in our expertly crafted pasta pockets, these premium ingredients come together to create a culinary sensation that is both comforting and indulgent. Simply serve with melted butter and a sprinkle of Parmesan cheese. For other delightful serving suggestions to enhance your Spinach and Ricotta Round Ravioli experience:
1. Fresh Tomato and Basil Sauce: Toss your cooked ravioli in a vibrant tomato and basil sauce. The bright acidity of the tomatoes and the freshness of the basil add a burst of flavour that pairs perfectly with the creamy ricotta filling.
2. Sautéed Mushrooms: Serve your ravioli with sautéed mushrooms for a hearty and satisfying meal. The earthy flavour of the mushrooms complements the creamy ricotta filling, adding depth and complexity to the dish.
3. Parmesan and Pine Kernel topping: Sprinkle grated Parmigiano cheese and toasted pine kernels.
Whether you choose to keep it simple or get creative with your accompaniments, these serving suggestions will elevate your Spinach and Ricotta Round Ravioli to new heights of culinary delight.
ABOUT US The Fresh Pasta Company was founded in 2004 by Mark Garcia-Oliver aimed to elevate the culinary landscape in UK by offering premium quality fresh pasta. Mark was inspired by his own “passion for very nice food!” and with his well seasoned palate infused with a rich Argentine-Italian heritage he developed recipes for fresh pasta and sauces proven exceptional and receiving over 40 awards for quality and innovation.
At our London-based production, we specialise in tailor-made foodservice fresh pasta products for restaurants and an exceptional selection for retail. We work with unwavering dedication to excellence and quality using only the very best quality ingredients including the finest Italian 00 flour, Parmigiano Reggiano PDO and Clarence Court® free range eggs.
The Fresh Pasta Company makes fresh pasta every day in its own kitchen in London, using durum wheat semolina, fortified wheat flour and pasteurised free-range eggs. Each batch is rolled, cut, shaped and filled in small runs, then packed and delivered chilled so it reaches the shop as fresh as possible. Alongside its own range, the company imports Italian, Spanish and French speciality foods from producers it works with directly, bringing good, honest food to UK kitchens.
Manufacturer Marketing
Made in London by The Fresh Pasta Company, a maker of fresh pasta and an importer of Italian, Spanish and French speciality foods. Every batch is made in small runs in the company's own pasta kitchen with pasteurised free-range eggs, packed in a protective atmosphere and delivered chilled, with the care and attention that fresh food needs from the moment it is made to the moment it reaches your fridge.
Features
Produced with: Parmigiano Reggiano
Further Description
Made in London. Fresh egg pasta ravioli filled with ricotta (28%), spinach (12%), Parmigiano Reggiano cheese, onion, butter and nutmeg. Contains wheat, egg and milk. Not suitable for vegetarians, as Parmigiano Reggiano is made with animal rennet. Packed in a protective atmosphere for freshness. Keep refrigerated at 0°C to 5°C and, once opened, consume within three days. Suitable for home freezing; cook directly from frozen. Cook in boiling salted water for four minutes.
Brand
The Fresh Pasta Company
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Boil - From Chilled. Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer for 3-4 minutes. Drain, toss with melted butter and serve immediately. Sprinkle with grated Parmigiano cheese.; Boil - From Frozen. Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer for 5 minutes. Drain, toss with melted butter and serve immediately. Sprinkle with grated Parmigiano cheese.
Preparation and Usage
Cook directly from frozen.
Allergy Information
May contain Soya, Mustard.
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
Produces by: The Fresh Pasta Company, London, UB2 4SD, UK.
Return To Address
The Fresh Pasta Company, London UB2 4SD. www.thefreshpastacompany.co.uk
Package Type
Tray
Recycling Information
Cardboard tray recyclable
Other Information
Full Product Name: Spinach & Ricotta Ravioli
Storage: Keep refrigerated or frozen Keep refrigerated 0°C to +5°C. Once opened use within 48hrs. Suitable for freezing. Freeze by date mark shown, store in freezer for a maximum of 1 month
Usage: 2 Servings
Additional Information: Packaged in protective atmosphere for freshness.
Allergen Information
Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
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