The mountainous region of Florina in Northern Greece is famed for growing beautiful long red peppers. These have been flame roasted with the skins peeled for you to enjoy the sweet tasting flesh. Enjoy these with salads, as a pizza topping or with cooked dishes.
At The Greek Kitchen, we have travelled wide and far to bring you the best produce nurtured under the Hellenic sun.
Features
Ideal for salads, sharing platters and pasta dishes, Our recipe contains no added sugar - contains naturally occurring sugars
Brand
The Greek Kitchen
Country of Origin
Greece
Manufacturer
Produced for: The Greek Kitchen, PO Box 470, Ruislip, HA4 4JB.
Return To Address
The Greek Kitchen, PO Box 470, Ruislip, HA4 4JB. www.the-greek-kitchen.com
Package Type
Jar
Other Information
Full Product Name: Flame Roasted Greek Red Peppers
Storage: Store in a cool dry place. Refrigerate after opening, consume within one week. Best Before End: See Jar
Origin: Produced in Greece
Ingredients
Red Peppers, Water, Vinegar from Grapes, Sea Salt
Dietary Information
No Added Sugar
Nutritional Data
Typical Values
per 100g
Energy
31kcal / 129kj
Total Fat
0.4g
of which saturated
0g
Carbohydrates
6.1g
of which sugars
0.2g
Protein
0.7g
Salt
0.6g
Disclaimer
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