Olive Branch

The mountainous region of Florina in Northern Greece is famed for growing beautiful long red peppers. These have been flame roasted with the skins peeled for you to enjoy the sweet tasting flesh. Enjoy these with salads, as a pizza topping or with cooked dishes.

At The Greek Kitchen, we have travelled wide and far to bring you the best produce nurtured under the Hellenic sun.

Ideal for salads, sharing platters and pasta dishes, Our recipe contains no added sugar - contains naturally occurring sugars

Features

Brand

Country of Origin

Produced for: The Greek Kitchen, PO Box 470, Ruislip, HA4 4JB.

Manufacturer

The Greek Kitchen, PO Box 470, Ruislip, HA4 4JB. www.the-greek-kitchen.com

Return To Address

Package Type

Full Product Name: Flame Roasted Greek Red Peppers Storage: Store in a cool dry place. Refrigerate after opening, consume within one week. Best Before End: See Jar Origin: Produced in Greece

Other Information

Red Peppers, Water, Vinegar from Grapes, Sea Salt

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th></tr>
<tr><td>Energy </td><td>31kcal / 129kj</td></tr>
<tr><td>Total Fat </td><td>0.4g</td></tr>
<tr><td> of which saturated</td><td>0g</td></tr>
<tr><td>Carbohydrates</td><td>6.1g</td></tr>
<tr><td> of which sugars </td><td>0.2g</td></tr>
<tr><td>Protein </td><td>0.7g</td></tr>
<tr><td>Salt </td><td>0.6g</td></tr>
</table>

Nutritional Data

The Greek Kitchen Flame Roasted Red Peppers 450g