The quintessential olive of Greece, these Kalamata olives ripen to a dark purple colour, plump in size with a meaty texture. Our olives are carefully handpicked and naturally treated so you can enjoy the delicious fruity flavour unique to Kalamata olives.
Enjoy our Kalamata olives for snacking, salads or throw some in your sauces for a delicious Mediterranean flavour - pitted for your convenience, so you can open a jar and enjoy the delicious fruity flavour unique to Kalamata olives.
At The Greek Kitchen, we have travelled wide and far to bring you the best produce nurtured under the Hellenic sun.
Features
Deliciously fruity in flavour
Brand
The Greek Kitchen
Preparation and Usage
Perfect for snacking, salads or for cooking.
Country of Origin
Greece
Manufacturer
Produced for: The Greek Kitchen, PO Box 470, Ruislip, HA4 4JB.
Return To Address
www.the-greek-kitchen.com The Greek Kitchen, PO Box 470, Ruislip, HA4 4JB.
Package Type
Jar
Other Information
Full Product Name: Kalamata Pitted Olives
Storage: Store in cool, dry place. Once opened, keep refrigerated and consume within 14 days. Best Before End: See lid
Safety Warning: While we take every possible care to remove olive stones, the product may contain fragments of olive stones.
Origin: Produced in Greece
Ingredients
Kalamata Olives Pitted: 58.62%, Water, Red Wine Vinegar, Sea Salt, Grape Must
