The Polish Bakery Baltonowski Bread 800g

£2.60 33p per 100g
OUT OF STOCK
Sourdough bread offers a unique source of valuable micro and macro elements.

"Our story of baking bread here started in 2003 when our award winning Polish baker established the first Polish bakery in the UK. We have always baked traditional sourdough bread with genuine Polish taste. It is baked to authentic age old recipes based on our unique sourdough and using only natural ingredients, to give you the very best bread."

Features

No preservative, Free from artificial flavours or preservatives, Suitable for Vegetarians

Further Description

Sourdough bread offers a unique source of valuable micro and macro elements. Need more information about the health benefits of sourdough bread, please send us an email.

Brand

The Polish Bakery

Storage

Suitable for Home Freezing

Allergy Information

Produced in a factory that handles Sesame Seeds

Country of Origin

United Kingdom

Manufacturer

The Polish Bakery Ltd,
Stonebridge House,
272 Abbeydale Road,
Wembley,
HA0 1TW.

Return To Address

The Polish Bakery Ltd,
Stonebridge House,
272 Abbeydale Road,
Wembley,
HA0 1TW.
E-mail: info@thepolishbakery.co.uk
Tel.: 020 8998 6077
thepolishbakery.co.uk

Package Type

Bag - Plastic

Other Information

Full Product Name:
Sourdough Bread

Storage:
Store in a cool, dry place away from direct sunlight. The contents will remain at its best if the pack is resealed between uses. Life of this product may be reduced under warm conditions.
Freezing guidelines:
Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted consume within 1 day. Do not refreeze once defrosted.
For Best Before, See Bag Closure.

Safety Warning:
Safety information:
To avoid danger of suffocation please keep this bag away from babies and small children.

Origin:
Produced in the UK

Allergen Information

Contains Rye, Contains Wheat

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Water, Rye Sourdough (Rye Flour, Water, Starter Culture), Rye Flour, Wheat Sourdough (Wheat Flour, Water, Starter Culture), Yeast, Sea Salt, Rye Bran, Improver (Wheat Gluten, Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid, Enzymes)

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical Values100g contains40 g slice contains
Energy 1075 kJ / 252 kcal430 kJ / 101 kcal
Fat 1.1 g0.4 g
of which saturates 0.2 g0.1 g
Carbohydrates54 g22 g
of which sugars 0.4 g0.2 g
Protein 7.6 g3.0 g
Salt 1.3 g0.50 g

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.