The Spice Tailor Classic Balti Curry 300g

Sauce Facts
It is said that Balti curries - named after the dome-shaped pan in which they are cooked - originated in Kashmir. However, Balti as it is known in Britain was born in Birmingham in the 1980s. A classic British restaurant Balti is made with onions, ginger, garlic, tomatoes, spices and coriander.
In our rendition, we have refined the sauce by applying our Indian-inspired cooking methods and carefully tailored spice mix. This curry will be reminiscent of your favourite restaurant balti, but with The Spice Tailor flourishes.

Our Indian Curry Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious, restaurant quality curry in just 10 minutes!
The flavours of this curry are savoury, rich and hearty, leaving you with a homely feeling of comfort. As the warming and nutty spices begin to sing on your palate, the true complexity of this curry comes to life.

Restaurant Quality, Comforting and earthy, Serves 2-3 in 10 mins, This warming and homely curry is delicious with chicken, prawns or vegetables, Chilli rating - medium - 2, No artificial flavours, colours or preservatives, Suitable for Vegetarians

For delicious recipes using this kit, visit www.thespicetailor.com

The Spice Tailor

Cannot be Microwaved

3 Simple steps
Heat spices
Add fresh ingredients and base sauce
Stir in main sauce and simmer

The Spice Mix
Fenugreek for savoury aromas
Whole red chilli for clean heat
Cumin seeds for a warming earthiness

May contain Celery, Cereals containing Gluten, Milk, Mustard, Nuts, Peanuts, Sesame and Soya.

India

India

UK: Freepost Premier Foods

ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

www.thespicetailor.com
Queries or comments?
We'd love to hear from you.
If you have any questions or comments, please do get in touch.
UK 0800 022 3398.
Freepost Premier Foods Consumer relations.

ROI 1800 93 2814.
Premier Foods ROI,
Po Box No 13008,
Dublin 1,
Ireland.

Sleeve

Pouch - Do Not Recycle; Sleeve - Recycle

Full Product Name:
Medium tomato and onion curry with mixed spices in individual pouches.

Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
For best before date see base of pack.

Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.

Usage:
2 Servings

Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by The Premier Foods Group.

Our Indian Curry Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious, restaurant quality curry in just 10 minutes!
The flavours of this curry are savoury, rich and hearty, leaving you with a homely feeling of comfort. As the warming and nutty spices begin to sing on your palate, the true complexity of this curry comes to life.
Bits to buy:
250g Skinless, boneless chicken or paneer, seafood, vegetables
1/2 Green pepper (chunky dice)
1/2 Medium onion (chunky dice)
From your cupboard:
1 tbsp Vegetable or olive oil
For extra heat, simply add the chilli

Preparation: Cut the meat, fish/seafood or vegetables into generous pieces. If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if you left the spices whole, remove them with a spoon before serving.
1. Heat 1 tbsp oil in a small pan, Add the spices and cook for 20 seconds, Then add the diced onion and cook for a minute.
2. Add the meat or vegetables and brown lightly before adding the base sauce. simmer for 1-2 minutes.
3. Add the diced pepper, Then stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Serves 2-3 with naans, rice or parathas. As appliances may vary, these are guidelines only.
Tailor to taste
Use these handy tips to customise your dish:
- Add a handful of halved baby tomatoes for a change.
- For a creamy tang stir in 2 tbsp natural yogurt.
- Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred, shred or chop up and finish off in the main sauce for a great smoky flavour.
- Add fresh chopped coriander before serving.

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya

Tomatoes (35%), Onion (30%), Water, Sunflower Oil, Garlic, Ginger, Ground Cumin Seeds, Coriander Leaf, Ground Spices (1.5%), Salt, Dried Whole Spices (Fenugreek Leaves, Red Chilli, Cumin Seeds), Ground Coriander Seeds, Red Chilli, Ground Black Pepper, Ground Bay Leaf, Chilli Powder

Suitable for Vegetarians