The Spice Tailor Delhi Black Makhani Daal 400g

Daal is a staple of all Indian homes. It's our soul food & superfood rolled into one - comforting but packed with nutrients. Our Delhi Black Lentil Daal is the most popular restaurant dish in India and is truly addictive and ready in just minutes.
Anjum

Plant powered, A delicious bowl of black lentil goodness, No other ingredients required!, Serves 2-3 as a main, No nasties, Chilli rating - mild - 1, Source of fibre and protein, No artificial preservatives, colourings or flavourings!, Suitable for vegetarians

It is important to maintain a varied and balanced diet and healthy lifestyle.
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The Spice Tailor

Cannot be Microwaved

What's Inside:
whole spices
Creamy tarka sauce
Cooked whole black lentils

Three Simple Steps:
1. Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling
2. Stir in the tarka sauce (the small pouch) and bring to a simmer
3. Add the lentils and 4-5 tbsp water, bring to a simmer… then serve!

The Spice Mix:
Dry red chili for clean heat
Black cardamom for smoky depth
Cassia for sweet warmth
Fenugreek for savoury aroma

Tailor to taste:
A few simple ideas to tailor the Delhi Black Lentil Daal to suit your mood and taste:
Fry pierced whole green chillies with the spices for extra flavour.
Top with some fried julienne-cut ginger, and/or fresh coriander.
Cook the daal until thick and spoon into warm tortillas, top with tomato salsa, guacamole, sour cream and shredded crisp lettuce.
Serve as a main course or as a side to a proper Indian meal or visit our website for other recipe ideas.

India

India

The Spice Tailor Ltd,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.

The Spice Tailor Ltd,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.

Sleeve

Sleeve - Recyclable

Full Product Name:
Soft black lentils in a buttery tomato gravy mildly spiced and in individual pouches.

Storage:
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For Best Before Date See Base of Pack.

Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING. NOT SUITABLE FOR MICROWAVE USE.

Origin:
Produced and packed in India

It's So Simple
1. Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling
2. Stir in the tarka sauce (the small pouch) and bring to a simmer
3. Add the lentils and 4-5 tbsp water,
bring to a simmer... then serve!

Tailor to Taste
This daal is the base of any good
Indian restaurant meal. You can tailor it to your taste and mood by:
Serve with a swirl of single cream
Try adding pierced whole green chillies in with the spices
Top with some fried julienne-cut ginger, sliced crispy onions and/or fresh coriander
Cook the daal without the extra water to keep it thick.
Spoon into crispy taco shells or warm tortillas, top with tomato salsa, guacamole, sour cream and shredded crisp lettuce
Serve as a main course or as a side.

May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites

Cooked Lentils 41% (Water, Black Gram), Water, Cream (Milk), Tomato Paste, Butter (Milk), Ginger, Garlic, Ground and Whole Spices, Salt, Sunflower Oil, Rice Flour

Suitable for Vegetarians