The Spice Tailor Fiery Indian Curry Sauce Kit 300g
£4.05 £1.35 per 100g
4 IN STOCK
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Our Fiery Goan Curry fuses mellow tomatoes, sweet onions, fragrant spices with definitive vinegar and fiery chillies to create a spicy, moreish curry with a firm Goan provenance.
The Spice Mix Dried curry leaves for aromatic warmth Clove for pungent sweetness Black peppercorns for heat Whole red chilli for clean heat
Sauce Facts The Portuguese colonised Goa for 450 years and Goans soon became adept at harmonising their flavours with local ingredients. Many of the dishes we recognise today as Goan have a strong Portuguese influence. In fact, these sea-farers brought with them many of Goa's prized ingredients including chillies from South America. Our Goan curry reflects the flavours and history of this lush Southern Indian state, with a special blend of spices tomatoes, vinegar and of course chillies; it is unapologetically Goan and delicious!
The spice tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Our fiery Goan curry fuses mellow tomatoes, sweet onions, fragrant spices with definitive vinegar and fiery chillies to create a spicy, moreish curry with a firm Goan provenance.
Features
Distinctive & intense, Serves 2-3 in 10 mins, No artificial preservatives, colourings or flavourings!, A versatile Indian recipe, delicious with all meats,vegetables, seafood, paneer and eggs, Chilli rating - hot - 3, Suitable for Vegetarians
Further Description
To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com
Online Inspiration Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Fiery Goan Curry recipe to suit all tastes, such as: - Fiery pork curry - Spicy Goan pork filo empanadas - Spicy Goan mackerel - Delicious and spicy pork ribs We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.
Brand
The Spice Tailor
Storage
Cannot be Microwaved
Preparation and Usage
3 Simple steps Heat spices Add fresh ingredients and base Stir in sauce and simmer
Not Suitable for Microwave Use.
Tailor to Taste Use these handy tips to customise your dish: - For best results and a vindaloo-like dish, cook with pork shoulder and cook until meltingly tender, for around 50 mins - For a fantastic fish curry, add firm white fish and coconut milk/cream - Add 2tbs desiccated coconut for a coastal coconut bite
Allergy Information
May contain traces of Milk, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
If you haven't enjoyed this product, please contact us quoting the batch number (BBE box). Your statutory rights are not affected. Helpline: 0844 870 9184 The Spice Tailor Limited, Horton House, Exchange flags, Liverpool, L2 3PF. www.thespicetailor.com
Package Type
Sleeve
Recycling Information
Pouch - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name: Spicy tomato, onion and ginger curry sauce with mixed spices in individual pouches.
Storage: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. For Best Before: See Base.
Safety Warning: DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Usage: 2-3 Servings
Additional Information: Recycle the Sleeve
Recipes
Bits to buy: 250g skinless, boneless chicken or paneer, seafood, vegetables, lamb, pork or eggs From your cupboard: 1 tsp vegetable or olive oil For extra heat, simply add the chilli
Fiery goan curry Recipe Preparation: cut the meat, fish/seafood, vegetables or paneer into generous pieces or halve your boiled eggs If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, alternatively if left whole remove them with a spoon before serving. 1. Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds 2. Add the meat, vegetables or paneer and brown lightly before adding the base sauce. Simmer for 1-2 mins 3. Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through Serves 2-3 with The Spice Tailor Naans, rice or parathas As appliances may vary, these are guidelines only.
Allergen Information
May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
