A hot, moreish Hyderabad dum-style curry. Creamy, nutty and lightly spiced, but with a kick. Delicious with everything.
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
Our Hyderabad Red Korma is based on a regional favourite and has all of the hallmarks of typical Hyderabad dum-style cooking. It is a lovely balance between the sweet and sour of the onions and tomatoes, with warming flavours of ginger, garlic and simple spices, made creamy with both yoghurt and nut pastes. Anjum x
The Spice Mix Dried curry leaves for aromatic warmth Whole red chilli for clean heat Black cumin seeds for a warming earthiness Cloves for pungent sweetness Green cardamom for freshness
Sauce Facts Hyderabad is in the South of India in the region known as Andhra Pradesh. There are two different cuisines in this region, one which is based on typical Indian regional fare and also known as the spiciest food in India. The other face of this cuisine has been influenced by the Mughals who ruled Hyderabad for many generations. These Mughals came from Persia and Turkey and as such preferred their food creamy, yoghurty and mild in spice. These dishes exist today in tandem with spicier, more typical, Indian fare. This dish is where both cuisines come together.
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
Our Hyderabad Red Korma is based on a regional favourite and has all of the hallmarks of typical Hyderabad dum-style cooking. It is a lovely balance between the sweet and sour of the onions and tomatoes, with warming flavours of ginger, garlic and simple spices, made creamy with both yoghurt and nut pastes. Anjum x
Features
Fiery and creamy, Serves 2-3 in 10 mins, Chilli rating - medium - 2, No artificial preservatives, colourings or flavourings!, Suitable for Vegetarians
Further Description
To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com
Online Inspiration Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Hyderabad Red Korma recipe to suit all tastes, such as: - Proper dum chicken curry - Spicy mixed vegetable curry - Hot creamy seafood curry - Cheats chicken biryani
We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.
Stay up to date by visiting our website: www.thespicetailor.com
Brand
The Spice Tailor
Storage
Cannot be Microwaved
Preparation and Usage
3 simple steps heat spices add fresh ingredients and base stir in sauce and simmer
Not Suitable for Microwave Use.
Allergy Information
May Contain Traces of Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
The Spice Tailor Limited, Horton House, Exchange Flags, Liverpool, L2 3PF. If you haven't enjoyed this product, please contact us quoting the batch number (BBE box). Your statutory rights are not affected. Helpline: 0844 870 9184
Package Type
Sleeve
Recycling Information
Sleeve - Recyclable
Other Information
Full Product Name: A spiced Indian curry sauce with yoghurt, nuts and spices in individual pouches.
Storage: Store in a cool, Dry Place. Once Opened Refrigerate and Consume within 3 Day. For Best Before: See Base.
Safety Warning: DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Origin: Produced and packaged in India
Recipes
Bits to buy: 275g of chicken fillets, or seafood, red meat, eggs, mushrooms, aubergine or paneer
From you cupboard: 1 tsp. vegetable oil or ghee for extra heat, simply add the chilli
Recipe Preparation: cut the fish, meat, chicken or vegetables into equal-sized pieces or halve some boiled eggs.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if left whole, remove them with a spoon before serving. 1. Heat 1 tsp of oil in a pan, add spices and cook for 20 seconds 2. Add the chicken, meat or vegetables, brown lightly for 2-3 minutes, add the base sauce and simmer for 2 minutes 3. Stir in the main sauce and fish/seafood or eggs (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through Serves 2-3 with The Spice Tailor Naans, rice or parathas
As appliances may vary, these are guidelines only.
Tailor to Taste Use these handy tips to customise your dish: - This is best made with whole-skinned chicken joints - cook covered for 45 minutes for a delicious curry - This curry is also delicious with fish or other seafood. Choose firm white fish that won't break up in the pan - This sauce makes a lovely twist on chicken or boiled and halved egg biryani. Layer the finished dish with cooked rice, saffron-infused milk and crispy onions. Bake for 30 minutes to heat through - Make vegetarian versions with whole okra, cauliflower, potatoes or halved boiled eggs
Allergen Information
Contains Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
