The Spice Tailor Keralan Coconut Indian Curry Sauce Kit 225g

The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
Using the best coastal ingredients, this Keralan Coconut Curry balances a lightly-spiced, coconut-based sauce with tomatoes and tamarind to create a delectable and harmonious dish.

The Spice Mix
Dried curry leaves for aromatic warmth
Brown mustard seeds for a nutty note
Whole red chilli for clean heat

Sauce Facts
The South Western State of Kerala is famed for its abundance of coconut trees and its spice gardens.
The region has a truly fantastic cuisine which builds on the wealth of local ingredients and is influenced in equal measure by its Hindu, Christian and Muslim communities.
This coconut-based curry, flavoured with curry leaves and mustard seeds, and soured with tomatoes and tamarind is a true classic and celebrates all the best flavours of Kerala.

Balanced & mellow
Keralan coconut curry The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes. Stay up to date by visiting our website or following The Spice Tailor on:

Balanced & mellow, Serves 2-3 in 10 mins, This creamy, coconut-base curry is delicious with all seafood, chicken or vegetables, Chilli rating - mild - 1, No artificial preservatives, colourings or flavourings!, Suitable for Vegetarians

To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com

Online Inspiration
Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Keralan Coconut Curry recipe to suit all tastes, such as:
- Spicy red chilli Goan fish curry
- Creamy fish pie
- Prawn coconut curry
- Aubergines and spinach coconut curry
We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.

The Spice Tailor

A versatile Indian recipe, delicious with meat, fish or vegetables.
Preparation: cut the meat into generous cubes.
1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds.
2. Stir in the sauce along with 50ml of water and bring to the boil.
3. Add the fish,meat or vegetables and simmer until they are cooked through. (approx. 3-6 minutes)
Serves 2-3 with rice or naan.

Use these handy tips to customise your dish:
- Try fish steaks for a fuller flavour.
- Also great with shellfish (try fresh mussels), chicken, duck or pork.
- Make with seasonal vegetables and rice noodles for a great vegetarian meal.
- Add a little water if the sauce gets too thick.
- Squeeze in fresh lime as a finishing touch.
- All appliances may vary, these are guidelines only.

3 simple steps
Heat spices
Add fresh ingredients
Stir in sauce and simmer

Not Suitable for Microwave Use.

May contain traces of Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.

India

India

The Spice Tailor Limited,
Norton House,
Exchange flags,
Liverpool,
L2 3PF.

Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.

If you haven't enjoyed this product, please contact us quoting the batch number (BBE box). Your statutory rights are not affected.
Helpline: 0844 870 9184
The Spice Tailor Limited,
Norton House,
Exchange flags,
Liverpool,
L2 3PF.

Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.
www.thespicetailor.com

Sleeve

Sleeve - Recyclable

Full Product Name:
A mild coconut curry sauce with mixed herbs and spices in individual pouches.

Storage:
Store in a Cool, Dry Place. Once Opened Refrigerated and Consume Within 3 Days.
For Best Before: See Base

Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.

Usage:
2-3 Servings

Bits to buy:
250g-275g firm white fish/seafood, chicken, vegetables or eggs
From your cupboard:
1 tsp vegetable or olive oil
for extra heat, simply add the chilli

Keralan coconut curry
Recipe
Preparation: out the meat, fish/seafood, vegetables into generous pieces or halve your boiled-eggs.
If you don't like whole spices, powder these in a pestle and mortar and all them in at the end of step 3. Alternatively if left whole remove them with a spoon before serving.
1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds
2. Add the meat or vegetables and brown lightly
3. Stir in the main sauce along with 50 ml of water and bring to boil. Add the fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through
Serves 2-3 with The Spice Tailor Naans, rice or parathas
As appliances may vary, these are guidelines only.

Tailor To Taste
Use these handy tips to customise your dish:
- Try fish steaks for a fuller flavour
- Also great with shellfish (try fresh seafood or mussels), chicken, duck or hard-boiled eggs
- Make with seasonal vegetables and rice noodles for a great vegetarians meal
- Add a handful of halves baby tomatoes of a change
- Finish the curry with a little roasted, flaked coconut
- Add a little water if the sauce gets too think
- Add a little tamarind, vinegar or lime juice for extra tang

Contains Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites

Water, Coconut Milk Powder (21%), Onion, Garlic, Ginger, Sunflower Oil, Tomato Paste, Ground and Whole Spices, Mustard Seeds, Salt, Curry Leaves, Rice Flour, Tamarind Paste, Cashew Nuts, Turmeric Powder, Green Chillies, Milk Powder

Suitable for Vegetarians