The Vegetarian Butcher Unbelievaballs Vegetarian Meatballs 170g
Unbelievably tasty, unbelievably tender and unbelievably meaty? You won't be able to tell the difference from meat as you indulge in our Unbelievaball vegetarian meatballs. We’ve hacked the traditional meatball recipe to recreate these juicy classics in a vegetarian version. Serve in a gravy or tomato sauce with pasta or mashed potatoes and you have yourself the most appetising vegetarian meat meal. So if you’re looking to whip up some good ol’ spaghetti & meatballs or a meatball gravy dish, then look no further. These well-seasoned iconic star players remain firm and juicy even when cooked in your favourite sauces. Plus, they are high in plant based protein and are a source of vitamin B12 and iron. Be prepared for unbelievable taste and texture in every bite of our Unbelievaballs.
The Vegetarian Butcher was founded by Jaap Korteweg, a 9th generation farmer and meat lover. Having chosen the vegetarian way of life, his goal was to produce delicious vegetarian meat that tastes even better than the original. His ambition is to give meat lovers the same lip-smacking experience they get from animal meat so that they are not missing out when switching to vegetarian or vegan meat. That's why The Vegetarian Butcher offers a wide range of vegetarian and vegan meat alternatives that compete with animal meat with respect to taste and texture.
At the end of the day, we want to provide you with the delicious experience of indulging to your heart’s content with vegetarian meat while having to sacrifice absolutely nothing. You’re just one click away from adding this delicious mouth-watering vegetarian meat to your meal! For more information on our products and a great selection of recipes, visit our website.
Jaap Korteweg, 9th generation Dutch farmer and founder of The Vegetarian Butcher:
"My goal is to produce delicious vegetarian meat that tastes even better than the original. Just like workhorses were replaced by tractors a hundred years ago, animals will be replaced by sustainable new techniques that produce meat from legumes and grains. My ambition is to give meat lovers the experience that they are not missing out when going meat-free!"
Firm on the outside with soft, tender vegetarian meat on the inside, our Unbelievaballs will take your meal to a whole new level of deliciousness. Tasting is believing!, Our Unbelievaballs vegetarian meatballs are unbelievably versatile, pairing perfectly well with sauces and pastas of any kind; try them also on mashed potatoes or with gravy, Made from soy, Unbelievaballs from The Vegetarian Butcher are high in plant based protein, and are a source of vitamin B12 and iron, Our vegetarian meatballs are well-seasoned, come packed with flavour and are unbelieva-bally tender and juicy, even when cooked in your favourite sauces, Get spoiled for choice with our vegetarian and vegan meat ranging from nuggets and meatballs to burgers, sausages and more – surely a vegan meat lover’s paradise, Fry these vegetarian meatballs on a pan in oil on medium heat for about 6 minutes until they are piping hot throughout. You can also bake them in an oven for 10 minutes or fry directly in sauce
Discover all our recipes on our website, www.TheVegetarianButcher.co.uk
Enjoy as part of a healthy lifestyle and balanced diet.
The Vegetarian Butcher
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
From pan: Put a pan on medium heat and add 2 tbsp of oil. Pan fry the Unbelievaballs for 6 minutes until piping hot throughout.
Oven: Preheat oven to 180ºC and bake the Unbelievaballs for 10 minutes.
In a sauce: Prepare your favourite sauce as preferred and then add the Unbelievaballs straight into the sauce to simmer for the last 2-3 minutes of cooking, until piping hot throughout.
Enjoy while warm.
These are guidelines only as appliances may vary.
Product must be cooked until piping hot throughout.
May contain Milk, Peanuts and Nuts
Country of Origin
Return To Address
UK Freephone 0800 121 4591
IE Callsave 1800 800 688
Mon - Fri 8am - 6pm
Full Product Name:
high protein, soy-based balls
Keep refrigerated. After opening consume within 2 days. For use by date see side of pack
Contains Cereals Containing Gluten, Contains Eggs, Contains Soya, Contains Wheat
SOY structure (70%) (water, isolated SOY protein, SOY protein concentrate, WHEAT gluten , WHEAT starch, soybean meal (SOY)), rapeseed oil, onions, free range EGG white, spice extracts, potato starch, palm fat, flavourings, spirit vinegar, caramelised sugar, dextrose, spices, thickener (processed eucheuma seaweed), salt, iron (Ferric pyrophosphate), vitamin B12
Suitable for Vegetarians
|Typical Values||Per 100g Unprepared||Per Serving Unprepared||%* per portion**|
|Energy (kJ)||747 kJ||635 kJ||8%|
|Energy (kcal)||179 kcal||152 kcal||0%|
|Fat (g)||8.7 g||7.4 g||11%|
|of which saturates (g)||1.5 g||1.3 g||7%|
|Carbohydrate (g)||8.3 g||7.1 g||3%|
|of which sugars (g)||1.2 g||1 g||1%|
|Fibre (g)||1.5 g||1.3 g||0%|
|Protein (g)||16 g||14 g||28%|
|Salt (g)||1.5 g||1.3 g||22%|
|Vitamin B12 (µg)||0.38 μg||0.32 μg||13%|
|Iron (mg)||3.3 mg||2.8 mg||20%|