Tims Dairy Greek Style Blackcurrant Yoghurt 175g
Our Greek Style Blackcurrant Yogurt
Made naturally with fresh British milk, blackcurrants and gut friendly bio-live cultures, to create a beautifully full texture and flavour, and the best in wholesome natural goodness.
Delicious Since 1949
Greek Heritage British Made
Every pot of our yogurt is made to our Greek family recipe, using natural ingredients and gut friendly bio-live bacteria, stirred into fresh British milk. Bringing you spoonfuls of amazing great taste, creamy texture and wholesome dairy goodness from the heart of the Chiltern Hills.
The Timotheou Family
Tims Dairy was founded in London in a Warren Street basement workroom in 1949 by our Uncle and Father. Several moves later, we settled at our lovely dairy in the Chiltern Hills, Buckinghamshire.
We brothers, with our dedicated team, use the same Greek family recipe, care and expertise today, to bring you the very best in great taste and luxury eating in every spoonful.
Bio-live, GM free and Gluten free, Free from artificial colours and flavours, Made with British Milk, Reduced sugar, Suitable for vegetarians
We support UK Farmers
For recipes with our award winning yogurt visit: www.timsdairy.co.uk
Have You Tried All of Our Yogurts?
See our award winning range at www.timsdairy.co.uk
"Possibly the nicest yogurt on the planet."
Keep Refrigerated; Do Not Freeze
Contains cow's milk
Preparation and Usage
How We Like It
Dollop generously as a dreamy topping on puddings, mix with fresh fruit, nuts and cereal, or just grab straight from the fridge as a delicious snack at ant time of the day.
Tims Dairy Limited,
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Tims Dairy Limited,
Card - Recycle; Lid - Recyclable; Pot - Recyclable
Full Product Name:
Greek Style Blackcurrant Bio-live Yogurt
Keep refrigerated - Do not freeze
Consume within 3 days of opening
Best before: see lid
Sugar, Blackcurrants (6%), Rice Starch, Natural Flavouring, Greek Style Natural Yogurt (Milk)
Suitable for Vegetarians; Gluten free
|Typical Values||Per 100g|
|of which saturates||5.3g|
|of which sugars||9.4g|
|NRV = Nutrient Reference Value|