Tuk Tuk Club Freshly Made Red Thai Curry Sauce Kit 135g
£4.60 £3.41 per 100g
OUT OF STOCK
Stir-in Sauce Our Red Thai Curry has been created by our Tuk Tuk Club chefs and made in small batches to bring fresh world food flavour to your meals. The fragrant red layer of paste is made with ginger, roasted peppers and spices and hand finished with layers of coriander and fried onions adding a delightful light texture and aroma to the sauce.
Features
Hand Finished Sauce Kits, Chilly Rating - Mild - 1, Just Add Water, Quick & Easy, Made in Small Batches, No Artificial Colours, Flavourings or Preservatives, Plant Based / Vegan
Brand
Tuk Tuk Club
Storage
Keep Refrigerated
Preparation and Usage
Serve with rice & garnish with coriander & yoghurt
How to cook: Prep your protein: Heat a teaspoon of oil in a saucepan. Brown your protein (e.G. Chicken, meat or paneer). Unleash the aromas: Add the sauce kit into the same saucepan. Cook gently for 2-3 minutes, stirring to prevent burning. Release the fragrant flavours. Build the base: Fill the empty sauce pot (300ml) with water and add it to the saucepan. Simmer to perfection: cover and simmer for 20-25 minutes, stir occasionally, watch it thicken. Add delicate ingredients like seafood or vegetables during cooking adjusting the time as needed. Enjoy your Tuk Tuk meal.
Top tips: Want more sauce, add more water. Want a thicker sauce, cook uncovered. For creamy less spicy twist, add coconut milk.
Get in touch: customer@tuktukclub.com Tuk Tuk Club, Fresh Marketing Limited, 71-75 Shelton St, London, WC2H 9JQ. tuktukclub.com
Package Type
Sleeve
Recycling Information
Lid - Recyclable; Pot - Recyclable; Sleeve - Recyclable
Other Information
Full Product Name: A paste made with ginger, roasted red peppers and spices, topped with dried coriander and fried onions.
Storage: Keep refrigerated at 1-5℃. For use by: See lid. Once opened, consume within 2 days and by use by date.
Usage: 3-4 Servings
Allergen Information
May Contain Sesame
Ingredients
Crispy Fried Onions (26%) [Onion, Sunflower Oil, Corn Starch, Salt], Ginger Purée (12%), Lime Juice, Desiccated Coconut, Garlic Purée, Date Syrup, Roasted Red Peppers (6%) [Roasted Red Peppers, Water, White Wine Vinegar, Salt, Sugar], Rapeseed Oil, Tomato Paste, Coriander, Salt, Coriander Leaf, Red Chillies, Ground Coriander, Ground Black Pepper, Cumin Seeds
Dietary Information
Suitable for Vegans
Nutritional Data
Typical Values
per 100g:
Energy
1139kJ /299 kcal
Fat
19g
of which saturates
6.6g
Carbohydrate
13g
of which sugars
10g
Fibre
4.0g
Protein
4.3g
Salt
2.1g
Disclaimer
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