Turf & Clover Beef Roasting Joint 700g

£8.00 £11.43 per kg
Turf & Clover Beef Roasting Joint.  Carefully selected, expertly butchered and matured for a minimum of 21 days to deliver a succulent, tender and richly flavoured joint.  


Turf & Clover 


Keep refrigerated 0°C to +5°C. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze. 


Preparation and Usage

Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.  
Remove all packaging. 
Rare: 18 minutes per 500g
Medium: 22 minutes per 500g
Well done: 33 minutes per 500g

Allow the product to stand at room temperature for 30 mins before cooking. Preheat oven and baking tray. Oil and season surface of meat. Place in oven at 240ºC / Fan 220ºC / Gas 9 for 25 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature to 180ºC / Fan 160ºC / Gas 5 and continue to cook for remaining time. For rare, cook for 18 mins per 500g. For medium, cook for 22 mins per 500g. For well done, cook for 33 mins per 500g.

Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.

All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not re-heat.

Country of Origin


Packed In



Linden Foods, Unit 2 Granville Industrial Estate, Granville Rd, Dungannon, BT70 1NJ

Return To Address

Linden Foods, Unit 2 Granville Industrial Estate, Granville Rd, Dungannon, BT70 1NJ

Package Type

Vac pack 

Recycling Information

Bag Don't Recycle, Pad Don't recycle

Other Information

Vacuum packed for freshness. 

Nutritional Data

Typical Valuesper 100g
Energy kJ824
Energy kcal198
Fat (g)13
of which saturates (g)5.4
Carbohydrates (g)<0.5
of which sugars (g)<0.5
Fibre (g)<0.5
Protein (g)20
Salt (g)0.18