Turf & Clover Beef Roasting Joint. Carefully selected, expertly butchered and matured for a minimum of 21 days to deliver a succulent, tender and richly flavoured joint.
Brand
Turf & Clover
Storage
Keep refrigerated 0°C to +5°C. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Instructions
Preparation and Usage
Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Remove all packaging. Oven: Rare: 18 minutes per 500g Medium: 22 minutes per 500g Well done: 33 minutes per 500g
Allow the product to stand at room temperature for 30 mins before cooking. Preheat oven and baking tray. Oil and season surface of meat. Place in oven at 240ºC / Fan 220ºC / Gas 9 for 25 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature to 180ºC / Fan 160ºC / Gas 5 and continue to cook for remaining time. For rare, cook for 18 mins per 500g. For medium, cook for 22 mins per 500g. For well done, cook for 33 mins per 500g.
Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not re-heat.
