Save up to £5.05. Buy any 1 Bread, 1 Protein, 1 Veg or Avocado and 1 Heinz Beanz or Spaghetti Hoops for £7, when you order by 27th December 2023. Subject to availability.
£3.50 70p per 100g
8 IN STOCK
Make way for super speedy, low fat omelettes, high protein pancakes, perfectly baked meringues and egg white cocktails that will knock your socks off. No messy cracking. No wasted yolks.
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Manufacturer Marketing
Tag us in your recipes @twochicksproducts.
Features
Naturally high in protein, No fat and cholesterol, Pasteurised and preservative free, 15 free range egg whites per carton
Further Description
Two Chicks - Empowerment Fund 10% of profits go to the Two Chicks Empowerment Fund
Don't worry folks - we don't waste the yolks
Brand
Two Chicks
Storage
Keep Refrigerated
Instructions
Shake well before use.
3 tablespoons = 1 medium whole egg. 2 tablespoons = 1 egg white
Liquid egg white can be used in any way that you currently eat eggs: · To make omelettes or scrambled eggs.
· For French toast.
· In quiches, pies and meatloaves.
· For batters and coatings in baking or frying.
· In salads - cooked and sliced.
· In pancakes, cakes and biscuits.
· In desserts - e.g. soufflés and for icing.
· For whisking - e.g. in meringues.
· In protein shakes or smoothies - mixed with fruit juice or yoghurt.
· In cocktails.
· For frosting glasses. For a great tasting egg white omelette try adding spinach, mushrooms and onion.
Preparation and Usage
Guar gum makes the egg white easy to whisk.
Shake well before use.
Country of Origin
Belgium
Packed In
Belgium
Manufacturer
Produced for: Anna Alla Limited, Bath Road, NN16 8NQ.
Return To Address
Anna Alla Limited, Bath Road, NN16 8NQ. CONTACTUS@TWOCHICKS.CO.UK TWOCHICKS.CO.UK
Package Type
Carton
Recycling Information
Carton - Recyclable
Other Information
Storage: For use by date see top of pack. Keep refrigerated below 4°C. Use within 7 days of opening. Can be frozen on day of purchase. Defrost in the refrigerator and use within 24 hours. Do not refreeze. Freezing may cause the whisking property to be reduced.
Recipes
Recipe Conversion 3 tbsp/45g = 1 medium egg 2 tbsp/30g = 1 egg white
Protein Waffles in Minutes What you need: 100g Two Chicks egg white Scoop of protein powder 1 tbsp milk/water 1 tbsp flour optional Berries/peanut butter optional
What to do: Blend ingredients together and place in waffle iron. Use in place of eggs for a lower fat and calorie alternative
Allergen Information
Contains Eggs
Ingredients
Pasteurised Egg Whites from Free Range Chicken Eggs, Thickener (Guar Gum)
