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Our journey begins by first distilling a traditional Japanese shōchū spirit. spirit. We redistill with juniper, mandarin and spice before infusing the delicate taste of sakura flower for a fragrant and citrus forward gin. Serve with tonic or soda to truly appreciate the art of fulfilment.
The journey of this classic floral Gin is born from a distillation with traditional Japanese rice spirit. Our balance, harmony and equilibrium is the result of carefully sourced Japanese Sakura blossom and native botanicals.
UKIYO Blossom Gin is a multi-award winner across spirits competitions including an IWSC Design Award and a silver medal in the 2024 London Spirits Competition in the Gin category where it was described as "a contemporary gin with barley and floral notes on the nose, offering a smooth palate and a beautiful aftertaste".
UKIYO Blossom Gin has a striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection making it a perfect gift for parties, birthdays, Mother's Day, Valentine's or Christmas.
Serving suggestions: To fully stir the senses, serve UKIYO Blossom gin over ice with premium tonic or soda water and a slice of lemon or why not try in a cocktail.
Blossom Gin & Tonic: 50ml UKIYO Blossom Gin Top up with tonic water Serve in a highball glass with cubed ice and garish with tangerine slices.
Blossom Ramos Fizz: 50ml UKIYO Blossom Gin 25ml lemon juice 25ml cane syrup 30ml double cream 1 egg white Dry shake all the ingredients (without ice) for 10 seconds, add ice and shake for a further 15 seconds. Pour into a fizz glass.
Blossom Gin Martini: 50ml UKIYO Blossom Gin 25ml Vermouth Stir into a Martini glass and garnish with preserved Sakura flower.
Manufacturer Marketing
"Ukiyo" means "floating world" symbolising living in the moment, detached from the difficulties of life. Featuring high quality native ingredients, Ukiyo brings a unique taste of Japan that transports you to a moment of sheer perfection that ultimately stirs the senses.
UKIYO Japanese spirits are born in Chiba east of Tokyo and are made with rice that is masterfully distilled into our Gin and Vodka expressions. We begin with a base of the finest quality spirit made with locally grown rice, a celebration of Japan's most recognised harvest. This native ingredient lends a distinct balance and elevated textural mouthfeel to our gins. We distill with 11 botanicals focusing on 5 native Japanese flavours. Juniper | Yuzu Peel | Mikan Peel | Sakura Flower | Sakura Leaf | Sansho Pepper | Coriander | Angelica Root | Lemon Peel | Cardamon | Rosemary. The result is a range of masterfully distilled Japanese Gins that celebrate the three core gin profiles: Classic, Floral & Citrus.
UKIYO is a B-Corp certified brand.
Features
UKIYO Blossom Gin is distilled with carefully sourced Japanese Sakura blossom and native botanicals, UKIYO Japanese Blossom Gin is distilled in Chiba, east of Tokyo, Japan, Multi-award winner across spirits competitions including ISWC and London Spirits Competition, Distilled from a base of locally-grown rice, Botanicals focus on five native Japanese ingredients including Sakura Blossom Flower, A striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection.
Further Description
Also available from the UKIYO range at Ocado: UKIYO Tokyo Dry Gin 700ml: our classic dry style gin distilled with five native Japanese botanicals: Yuzu, Milan & Sakura UKIYO Japanese Yuzu Gin 700ml: our citrus gin with principal notes of juniper, yuzu, bitter orange & coriander UKIYO Japanese Rice Vodka: masterfully distilled with locally grown rice for a sweet and floral finish
Brand
Ukiyo
ABV (%)
40
Tasting Notes
Delicate floral notes of cherry blossom and orange complement the classic juniper. Subtle layers of parma violet, coriander, and gentle woody spice add depth and complexity.
Serving Suggestions
To fully stir the senses, pair with tonic or soda.
Units
28
Country of Origin
Japan
Return To Address
Kirker Greer Spirits, UK: 50 Grosvenor Hill, Mayfair, London.
Europe: 28-32 Pembroke Street Upper, Dublin. UKIYOSPIRITS.COM
Package Type
Glass Bottle
Recycling Information
Bottle - Glass - Widely Recycled
Other Information
Full Product Name: Japanese Blossom Gin
Importer: Kirker Greer Spirits, UK: 50 Grosvenor Hill, Mayfair, London.
Europe: 28-32 Pembroke Street Upper, Dublin.
Distributor: Kirker Greer Spirits, UK: 50 Grosvenor Hill, Mayfair, London.
Europe: 28-32 Pembroke Street Upper, Dublin.
Recipes
To fully stir the senses, serve UKIYO Blossom gin over ice with premium tonic or soda water and a slice of lemon or why not try in a cocktail.
Blossom Gin & Tonic: 50ml UKIYO Blossom Gin Top up with tonic water Serve in a highball glass with cubed ice and garish with tangerine slices.
Blossom Ramos Fizz: 50ml UKIYO Blossom Gin 25ml lemon juice 25ml cane syrup 30ml double cream 1 egg white Dry shake all the ingredients (without ice) for 10 seconds, add ice and shake for a further 15 seconds. Pour into a fizz glass.
Blossom Gin Martini: 50ml UKIYO Blossom Gin 25ml Vermouth Stir into a Martini glass and garnish with preserved Sakura flower.
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
