Unearthed Calabrian Antipasto Platter 90g

A super selection platter all the way from Calabria - the toe of the boot in Italy

"Childhood trips around Greece inspired my life-long love of authentic local food. At Unearthed® we travel the world to find the best local ingredients from artisan producers, and bring them home so everyone can enjoy the simple pleasure that sharing great food can bring". Simon Day (the guy behind the brand).

A selection of Calabrian classics from the 'toe' of Italy, We love with some of our olives & provolone

1p from every pack supports
Action Against Hunger
Registered Charity No. 1047501

Unearthed

Keep Refrigerated

Try with a tomato and rocket bruschetta

Serving: Remove from fridge and open pack 15 minutes before serving to allow the flavour to develop.

Italy

Produced for:
Unearthed®,
Discovery House,
11 Wells Place,
RH1 3AS.

Unearthed®,
Discovery House,
11 Wells Place,
RH1 3AS.
www.foodsunearthed.co.uk

Tray

Film - Plastic - Not Currently Recycled; Tray - Plastic - Check Local Recycling

Box Contents:
Calabrian Pepperoncino Salami, Calabrian Salami, Capocollo

Full Product Name:
A selection pack containing Calabrian Pepperoncino Salami: a cured pork salami with red hot peppers & black pepper; Calabrian Salami: a cured pork salami seasoned with fennel seeds; and Capocollo: cured pork neck fillet.

Storage:
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. For extra freshness place in a container or a food bag and ensure it is well sealed. Do not exceed use by date.

Origin:
Produced in Italy using Italian pork

Additional Information:
Package in a protective atmosphere.

Calabrian Pepperoncino Salami:
Pork, Hot Pepper Paste (4%) (Red Hot Pepper, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Salt, Dextrose, Natural Flavouring, Black Pepper (0.3%), Antioxidants: Ascorbic Acid, Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrate, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation

Calabrian Salami:
Pork, Salt, Dextrose, Fennel Seeds (1%), Garlic, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrate, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation

Capocollo:
Pork, Salt, Dextrose, Sucrose, Natural Flavourings, Black Pepper, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation

Calabrian Pepperoncino Salami:

Typical Values	Per 100g
Energy	1234 kJ
	296 kcal
Fat	19g
of which saturates	9.9g
Carbohydrates	2.4g
of which sugars	0.6g
Fibre	<0.5g
Protein	29g
Salt	4.5g

Calabrian Salami:

Typical Values	Per 100g
Energy	1436 kJ
	343 kcal
Fat	23g
of which saturates	14g
Carbohydrates	3.7g
of which sugars	<0.5g
Fibre	<0.5g
Protein	30g
Salt	4.5g

Capocollo:

Typical Values	Per 100g
Energy	1530 kJ
	368 kcal
Fat	29g
of which saturates	14g
Carbohydrates	<0.5g
of which sugars	<0.5g
Fibre	<0.5g
Protein	37g
Salt	5.0g