Unearthed Calabrian Antipasto Platter 90g

A super selection platter all the way from Calabria - the toe of the boot in Italy

"Childhood trips around Greece inspired my life-long love of authentic local food. At Unearthed® we travel the world to find the best local ingredients from artisan producers, and bring them home so everyone can enjoy the simple pleasure that sharing great food can bring". Simon Day (the guy behind the brand).

A selection of Calabrian classics from the 'toe' of Italy, We love with some of our olives & provolone

1p from every pack supports
Action Against Hunger
Registered Charity No. 1047501

Unearthed

Keep Refrigerated

Serving: To enjoy this product at its best, remove from the fridge and separate slices 30 minutes prior to eating.

Italy

Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.

Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.

Tray

Film - Do Not Recycle; Tray - Do Not Recycle

Box Contents:
Calabrian Pepperoncino Salami, Calabrian Salami, Capocollo

Full Product Name:
A selection pack containing Calabrian Pepperoncino Salami: a cured pork salami with red hot peppers & smoked paprika; Calabrian Salami: a cured pork salami seasoned with fennel seeds; and Capocollo: cured pork neck fillet.

Storage:
Keep refrigerated below 5°C.
Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see below.

Additional Information:
Packaged in a protective atmosphere.

Calabrian Pepperoncino Salami:
Pork, Hot Pepper Paste (4%) (Red Hot Pepper, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Salt, Natural Flavouring, Dextrose, Smoked Paprika, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 132g of Pork per 100g of product, Moisture is lost during curing and maturation

Calabrian Salami:
Pork, Salt, Natural Flavouring, Dextrose, Fennel Seeds, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 136g of Pork per 100g of product, Moisture is lost during curing and maturation

Capocollo:
Pork, Salt, Dextrose, Spices, Natural Flavourings, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 137g of Pork per 100g of product, Moisture is lost during curing and maturation

Calabrian Pepperoncino Salami:

Typical Values	Per 100g
Energy	1464 kJ
	353 kcal
Fat	27g
of which saturates	10g
Carbohydrates	1.9g
of which sugars	<0.5g
Protein	25g
Salt	4.8g

Calabrian Salami:

Typical Values	Per 100g
Energy	1365 kJ
	327 kcal
Fat	21g
of which saturates	7.8g
Carbohydrates	0.6g
of which sugars	<0.5g
Protein	35g
Salt	4.4g

Capocollo:

Typical Values	Per 100g
Energy	1380 kJ
	332 kcal
Fat	23g
of which saturates	9.8g
Carbohydrates	1.4g
of which sugars	<0.5g
Protein	29g
Salt	5.1g