Unearthed French Selection Platter 90g

French Pyrenees cured ham, Saucisson Sec and Saucisson Sec with Herbes de Provence

Unearthed® celebrates the joy of the Mediterranean.
By discovering the best from the Med, we bring delicious, feel good flavours to your table. Food made for sharing and time spent together.
Unearthed®. The Mediterranean Way.

Classic charcuterie from South West France, We love it with pickles and crusty bread, High protein

1p from every pack supports
Action Against Hunger
Registered Charity No. 1047501

Unearthed

Keep Refrigerated

Serving: For easy separation, remove product from the fridge 30 minutes prior to serving.

Saucisson Sec:
Also not suitable for Nut allergy sufferers due to manufacturing methods.

Saucisson Sec With Herbs:
Also not suitable for Nut allergy sufferers due to manufacturing methods.

France

Produced for:
Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.

Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
www.foodsunearthed.co.uk

Tray

Film - Do Not Recycle; Tray - Do Not Recycle

Box Contents:
Air Dried Ham (46%), Saucisson Sec (27%), Saucisson Sec with Herbs de Provence (27%)

Full Product Name:
A charcuterie selection containing French Air Dried Ham, Saucisson Sec: a dry cured pork salami; and Saucisson Sec with Herbes de Provence: a dry cured pork salami coated with herbs.

Storage:
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see front of pack.

Safety Warning:
Warning: White tyrosine crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.

Additional Information:
Packaged in a protective atmosphere.

Contains Milk, May Contain Nuts

Air Dried Ham :
Pork Leg, Salt, Prepared with 130g of Pork per 100g of Air Dried Ham, Moisture is lost during curing and maturation

Saucisson Sec:
Pork, Salt, Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate, Prepared with 151g of Pork per 100g of Saucisson Sec, Moisture is lost during curing and maturation

Saucisson Sec With Herbs:
Pork, Salt, Herbes de Provence Coating (2%) (Rosemary, Thyme, Basil, Marjoram, Parsley, Savory, Chervil, Lovage, Oregano, Gelling Agent: Pork Gelatine, Preservatives: Potassium Sorbate, Natamycin), Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate, Prepared with 151g of Pork per 100g of Saucisson Sec, Moisture is lost during curing and maturation

Air Dried Ham :

Typical Values	Per 100g
Energy	929 kJ
(kJ/kcal)	222 kcal
Fat	11g
of which saturates	4.4g
Carbohydrate	<0.5g
of which sugars	<0.5g
Protein	30g
Salt	5.3g

Saucisson Sec:

Typical Values	Per 100g
Energy	1621 kJ
(kJ/kcal)	387 kcal
Fat	32g
of which saturates	13g
Carbohydrate	0.8g
of which sugars	0.8g
Protein	25g
Salt	5.6g

Saucisson Sec With Herbs:

Typical Values	Per 100g
Energy	1607 kJ
(kJ/kcal)	379 kcal
Fat	31g
of which saturates	13g
Carbohydrate	<0.5g
of which sugars	<0.5g
Protein	26g
Salt	5g