Unearthed French Selection Platter 90g

French Pyrenees cured ham, Saucisson Sec and Saucisson Sec with Herbes de Provence

Classic charcuterie from South West France, We love it with pickles and crusty bread, High protein

1p from every pack supports
Action Against Hunger
Registered Charity No. 1047501

Unearthed

Keep Refrigerated

We love it with pickle & crusty bread

Air Dried Ham:
Also not suitable for customers with an allergy to Nuts due to manufacturing methods

Saucisson Sec:
Also not suitable for customers with an allergy to Nuts due to manufacturing methods

Saucisson Sec with Herbs de Provence:
Also not suitable for customers with an allergy to Nuts due to manufacturing methods

France

Produced for:
Unearthed®,
Discovery House,
11 Wells Place,
RH1 3AS.

Unearthed®,
Discovery House,
11 Wells Place,
RH1 3AS.
www.foodsunearthed.co.uk

Tray & Heat Sealed

Film - Plastic - Not Currently Recycled; Tray - Plastic - Check Local Recycling

Box Contents:
Air Dried Ham (46%), Saucisson Sec (27%), Saucisson Sec with Herbs (27%)

Full Product Name:
A charcuterie selection pack containing 6 slices of Saucisson Sec (a cured and dried pork salami), 6 slices of Saucisson Sec coated with Herbes de Provence (a herb coated cured and dried pork salami) and 3 slices of French air dried Ham (air dried for 10 months).

Storage:
Keep refrigerated below 4°C. Once opened keep refrigerated and consume within 2 days. For extra freshness place in a container or a food bag and ensure it is well sealed. Do not exceed use by date.
For use by date see front of pack.

Origin:
Produced in France using French pork

Additional Information:
Packaged in a protective atmosphere.

Air Dried Ham:
Pork Leg, Salt, Preservative: Potassium Nitrate, Prepared with 130g of Pork 100g of finished product, Moisture is lost during curing and maturation

Saucisson Sec:
Pork, Salt, Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate, Prepared with 150g of Pork per 100g of finished product, Moisture is lost during curing and maturation

Saucisson Sec with Herbs de Provence:
Pork, Salt, Herbes de Provence Coating (2%) (Rosemary, Thyme, Basil, Marjoram, Parsley, Savory, Chervil, Lovage, Oregano, Gelling Agent: Pork Gelatine, Preservatives: Potassium Sorbate, Natamycin), Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Nutmeg, Paprika), Dextrose, Preservative: Potassium Nitrate, Prepared with 150g of Pork for 100g of finished product, Moisture is lost during curing and maturation

Air Dried Ham:

Typical Values	Per 100g
Energy	984 kJ
(kJ/kcal)	235 kcal
Fat	12g
of which saturates	5g
Carbohydrates	<0.5g
of which sugars	<0.5g
Fibre	<0.1g
Protein	31g
Salt	5.0g

Saucisson Sec:

Typical Values	Per 100g
Energy	1606 kJ
(kJ/kcal)	389 kcal
Fat	32g
of which saturates	13g
Carbohydrate	0.8g
of which sugars	0.8g
Fibre	<0.5g
Protein	25g
Salt	5.6g

Saucisson Sec with Herbs de Provence:

Typical Values	Per 100g
Energy	1607 kJ
(kJ/kcal)	379 kcal
Fat	31g
of which saturates	13g
Carbohydrate	<0.5g
of which sugars	<0.5g
Fibre	<0.5g
Protein	26g
Salt	5.0g