Film - Plastic - Not Currently Recycled; Tray - Plastic - Check Local Recycling
Other Information
Box Contents: Milano Salami (36%), Napoli Salami (32%), Prosciutto Crudo (32%)
Full Product Name: An Italian cured meat selection of Milano Salami & Napoli Salami: dry cured pork salamis seasoned with white wine & pepper; and Prosciutto crudo, a dry cured ham.
Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. For extra freshness place in a container or a food bag and ensure it is well sealed. Do not exceed use by date. For use by date see front of pack.
Origin: Produced in Italy using Italian, Danish and Dutch pork
Additional Information: Packaged in a protective atmosphere.
Allergen Information
Not suitable for nut
allergy sufferers due to manufacturing methods
Ingredients
Milano Salami: Pork, Salt, White Wine (0.3%), Dextrose, Black Peppercorns, White Pepper, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Prepared with 134g of Pork per 100g of finished product
Napoli Salami: Pork, Salt, White Wine (0.3%), Dextrose, Black Peppercorns, White Pepper, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Prepared with 134g of Pork per 100g of finished product
Prosciutto Crudo: Pork, Salt, Prepared with 135g of Pork per 100g of finished product
