Unearthed Piacenza Coppa & Salami Platter 90g

The cured meats in this platter are from piacenza in the Emilia - Romagna region of Italy & are PDO approved

Discover a world of flavour

Made with PDO approved cured pork

1p from every pack supports
Action Against Hunger
Registered Charity No. 1047501

PDO = Protected denomination of origin. Certified by control body authorized by Ministero delle politiche agricole alimentari e forestali.

Unearthed

Keep Refrigerated

Serving: Remove from fridge and open pack 15 minutes before serving to allow the flavour to develop.

We love it with a baby spinach salad

Moisture is lost during curing and maturation

Italy

Produced for:
Unearthed®
Discovery House,
11 Wells Place,
RH1 3AS.

Unearthed®,
Discovery House,
11 Wells Place,
RH1 3AS.
www.foodsunearthed.co.uk

Tray & Heat Sealed

Film - Plastic - Not Currently Recycled; Tray - Plastic - Check Local Recycling

Box Contents:
Coppa Piacentina PDO (50%), Salame Piacentino PDO (50%)

Full Product Name:
A cured meat platter consisting of Coppa Piacentina PDO: pork cured with black pepper, nutmeg and cloves; and Salame Piacentino PDO: pork salami seasoned with black pepper

Storage:
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. For extra freshness place in a container or a food bag and ensure it is well sealed.
Do not exceed use by date.

Origin:
Produced in Italy using Italian Pork

Additional Information:
Packaged in a protective atmosphere.

Coppa Piacentina PDO:
Pork, Salt, Spices (Black Pepper, Nutmeg, Cloves), Natural Flavouring, Preservatives with 167g of Pork per 100g of finished product

Salame Piacentino PDO:
Pork, Salt, Dextrose, Black Pepper, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite, Prepared with 140g of Pork per 100g of finished product

Coppa Piacentina PDO:

Typical Values	Per 100g
Energy	1700 kJ
	410 kcal
Fat	34g
of which saturates	14g
Carbohydrates	1.0g
of which sugars	1.0g
Fibre	<0.5g
Protein	25g
Salt	3.9g

Salame Piacentino PDO:

Typical Values	Per 100g
Energy	1566 kJ
	377 kcal
Fat	29g
of which saturates	10g
Carbohydrates	1.0g
of which sugars	1.0g
Fibre	<0.5g
Protein	28g
Salt	3.9g