Film - Plastic - Not Currently Recycled; Tray - Plastic - Check Local Recycling
Box Contents: Coppa Piacentina PDO (50%), Salame Piacentino PDO (50%)
Full Product Name: A cured meat platter consisting of Coppa Piacentina PDO: pork cured with black pepper, nutmeg and cloves; and Salame Piacentino PDO: pork salami seasoned with black pepper
Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. For extra freshness place in a container or a food bag and ensure it is well sealed. Do not exceed use by date.
Origin: Produced in Italy using Italian Pork
Additional Information: Packaged in a protective atmosphere.
Not suitable for nut
allergy sufferers due to manufacturing methods
Coppa Piacentina PDO: Pork, Salt, Spices (Black Pepper, Nutmeg, Cloves), Natural Flavouring, Preservatives with 167g of Pork per 100g of finished product
Salame Piacentino PDO: Pork, Salt, Dextrose, Black Pepper, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite, Prepared with 140g of Pork per 100g of finished product