Box Contents: Coppa Piacentina PDO, Salame Piacentino PDO
Full Product Name: A cured meat platter with Coppa Piacentina PDO: a dry cured pork neck fillet with black pepper, nutmeg and cloves: and Salame Piacentino PDO: a dry cured pork sausage seasoned with black pepper.
Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see below.
Additional Information: Packaged in a protective atmosphere.
Allergen Information
Not suitable for nut
allergy sufferers due to manufacturing methods
Ingredients
Coppa Piacentina PDO: Pork, Salt, Spices (Black Pepper, Nutmeg, Cloves), Natural Flavouring, Preservatives: Potassium Nitrate, Sodium Nitrate, Prepared with 167g of Pork per 100g of product, Moisture is lost during curing and maturation
Salame Piacentino PDO: Pork, Salt, Dextrose, Black Pepper, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite, Prepared with 162g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Nutritional Data
Coppa Piacentina PDO:
Typical Values
Per 100g
Energy
1689 kJ
407 kcal
Fat
33g
of which saturates
13g
Carbohydrates
0.5g
of which sugars
0.5g
Protein
27g
Salt
4.3g
Salame Piacentino PDO:
Typical Values
Per 100g
Energy
1640 kJ
395 kcal
Fat
31g
of which saturates
12g
Carbohydrates
1.0g
of which sugars
1.0g
Protein
28g
Salt
4.1g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
