Film - Plastic - Not Currently Recycled; Tray - Plastic - Check Local Recycling
Full Product Name: 12 month matured dry cured ham
Storage: Keep refrigerated below 4°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date, see front of pack.
Additional Information: Packaged in a protective atmosphere.
Not suitable for nut
allergy sufferers due to manufacturing methods
Pork, Salt, Prepared with 135g of Pork per 100g of finished product, Moisture is lost during curing and maturation
of which saturates
of which sugars
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