Film - Plastic - Not Currently Recycled; Tray - Plastic - Check Local Recycling
Other Information
Full Product Name: 12 month matured dry cured ham
Storage: Keep refrigerated below 4°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date, see front of pack.
Origin: Produced in Spain using Spanish pork
Additional Information: Traditional Speciality Guaranteed - Certified product by ICC. No Exp. JS-005/18
Packaged in a protective atmosphere.
Allergen Information
Not suitable for nut
allergy sufferers due to manufacturing methods
Ingredients
Pork, Salt, Prepared with 135g of Pork per 100g of finished product, Moisture is lost during curing and maturation