Full Product Name: 12 Month matured dry cured ham.
Storage: Keep refrigerated below 5℃. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date, see front of pack.
Safety Warning: Warning: Tyrosine crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.
Additional Information: Packaged in a protective atmosphere.
Traditional Speciality Guaranteed - Certified product by Certicar CP/ETG JS/001/12
Allergen Information
Not suitable for nut
allergy sufferers due to manufacturing methods
Ingredients
Pork, Salt, Prepared with 151g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Nutritional Data
Typical Values
Per 100g
Energy
1084 kJ
259 kcal
Fat
13g
of which saturates
5.3g
Carbohydrate
<0.5g
of which sugars
<0.5g
Protein
35g
Salt
3.7g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
