Vetee rice is cooked using our unique steam filtered™ process, giving you perfectly fluffy rice in 2 minutes.
Features
Steam Filtered, Perfectly Sticky, Microwave or stir fry for 2 mins
Further Description
Steamed, Not Stodgy! Head over to www.vetee.com to see how we do it!
Brand
VEETEE
Instructions
Microwave - From Ambient. 1 Pierce film several times 2 Microwave on full power Cat E-800W for 2 minutes. 3 Peel back film, fluff in the tray & check the product is hot before serving. Microwave ovens vary, adjust time accordingly. Alternatively stir-fry for 2 minutes in a little vegetable oil. Do not reheat.
Manufacturer
Veetee Foods Ltd, Rochester, Kent, ME2 4DU, UK.
Return To Address
Veetee Foods Ltd, Rochester, Kent, ME2 4DU, UK. Discover More at www.vetee.com
Package Type
Tray
Other Information
Full Product Name: Sticky Rice
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.
Usage: 2 Servings
Origin: Origin Non-UK
Additional Information: Packed in a protective atmosphere for freshness.
Ingredients
Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono Delta-Lactone, Sugar, Salt
Nutritional Data
Typical Values
Per 100g
Per Serving
Energy
644kJ/
966kJ/
152kcal
228kcal
Fat
1.8g
2.7g
of which saturates
0.2g
0.3g
Carbohydrates
31.7g
47.6g
of which sugars
0.1g
0.2g
Protein
2.3g
3.5g
Salt
0.10g
0.15g
Serving per pack: 2, Serving size: 150g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
