Village Bakery White Rolls 4 per pack

£1.75 44p each
Our White Rolls are made using our Slow Dough method which allows them to ferment for up to 16 hours. They are then batch baked for a soft crust and dusted with flour for a rustic and traditional finish.

In 1964 my father and I bought a small family bakery in Coedpoeth, North Wales. Originally opened in 1934, it made good, Honest, affordable bread that refused to compromise on quality. Now, working alongside my sons, I'm Proud to say we've never lost those original values.

Over the years we have perfected our craft. Quality, Goodness and flavour are important in everything we do. We use the finest ingredients, and where possible source locally. Our fabulous Slow Dough method allows it to rise naturally to create outstanding, full Flavour. We believe that good food takes its time.

I have never tired of making bread. Kneading the dough, smelling its glorious aroma, and finally tasting its Natural goodness are quite simply an essential part of our lives. But for me, the Tastiest is a slice adorned only with a spread of pure Welsh butter.
Alan Jones
Founder, Village Bakery


Slow dough rising naturally for outstanding flavour

Further Description

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Jones Village Bakery


Suitable for Home Freezing

Allergy Information

May contain Milk, May contain Egg

Country of Origin



The Village Bakery (Coedpoeth) Ltd,
LL11 3RD,

Return To Address

Half Baked! The Village Bakery (Coedpoeth) Ltd, takes pride in carefully preparing quality products. If you are not completely satisfied please return this product with the wrapper stating where and when purchased or contact us at:
The Village Bakery (Coedpoeth) Ltd,
LL11 3RD,
Tel: 01978 720558
Visit us at:

Package Type


Other Information

Full Product Name:
Super Soft White Rolls

Store in cool dry place. Suitable for freezing. Freeze by date shown on top of pack and use within one month. Defrost fully before use. Do not refreeze.

Born & Baked in Wales

Additional Information:
White Rolls

Allergen Information

May Contain Milk, May Contain Egg, Contains Wheat


Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: Ascorbic Acid

Nutritional Data

Typical ValuesPer 100gPer Roll
Energy kJ1075 kJ753 kJ
Energy kcal253 Kcal177 Kcal
Fat 2.8g2.0g
Of which saturates 0.5g0.3g
Carbohydrates 52.1g36.5g
Of which sugars 0.4g0.3g
Fibre 2.9g2.0g
Protein 8.0g5.6g
Salt 1.35g0.94g