Our White Rolls are made using our Slow Dough method which allows them to ferment for up to 16 hours. They are then batch baked for a soft crust and dusted with flour for a rustic and traditional finish.
In 1964 my father and I bought a small family bakery in Coedpoeth, North Wales. Originally opened in 1934, it made good, Honest, affordable bread that refused to compromise on quality. Now, working alongside my sons, I'm Proud to say we've never lost those original values.
Over the years we have perfected our craft. Quality, Goodness and flavour are important in everything we do. We use the finest ingredients, and where possible source locally. Our fabulous Slow Dough method allows it to rise naturally to create outstanding, full Flavour. We believe that good food takes its time.
I have never tired of making bread. Kneading the dough, smelling its glorious aroma, and finally tasting its Natural goodness are quite simply an essential part of our lives. But for me, the Tastiest is a slice adorned only with a spread of pure Welsh butter. Alan Jones Founder, Village Bakery
Features
Slow dough rising naturally for outstanding flavour
Further Description
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Brand
Jones Village Bakery
Storage
Suitable for Home Freezing
Allergy Information
May contain Milk, May contain Egg
Country of Origin
Wales
Manufacturer
The Village Bakery (Coedpoeth) Ltd, Wrexham, LL11 3RD, Wales.
Return To Address
Half Baked! The Village Bakery (Coedpoeth) Ltd, takes pride in carefully preparing quality products. If you are not completely satisfied please return this product with the wrapper stating where and when purchased or contact us at: halfbaked@villagebakery.co.uk The Village Bakery (Coedpoeth) Ltd, Wrexham, LL11 3RD, Wales. Tel: 01978 720558 Visit us at: www.villagebakery.co.uk
Package Type
Wrap
Other Information
Full Product Name: Super Soft White Rolls
Storage: Store in cool dry place. Suitable for freezing. Freeze by date shown on top of pack and use within one month. Defrost fully before use. Do not refreeze.
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