Wagamama

since opening our first restaurant in london’s bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positively.

wok from home, chilli rating - mild - 1, suitable for vegans & vegetarians

Features

Brand

Teriyaki stir fry sauce Sweet and sticky, this sauce will bring the umami to any bowl, as a dip or a stir through sauce Chef's tip Mix with mayo for an umami sandwich spread, or stir in a splash of water to make a marinade

Preparation and Usage

Country of Origin

Packed In

Produced and Packed for: All About Food Limited, Fourways House, 57 Hilton Street, Manchester, M1 2EJ.

Manufacturer

www.wagamama.com All About Food Ltd, 3rd Floor, 40 Mespil Road, Dublin 4, D04 C2N4.

Return To Address

Package Type

Recycling Information

Full Product Name: Sweet and salty stir fry sauce with soy, garlic and ginger. Storage: Store in cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C. Consume within 3 days. Usage: 2 Servings Importer: All About Food Ltd, 3rd Floor, 40 Mespil Road, Dublin 4, D04 C2N4. Additional Information: Under licence from Wagamama limited. Wagamama® is the registered trademark of Wagamama limited.

Other Information

Shop - Salmon or chicken fillets 2 - Mangetout 80g - Red pepper 1 - Red onion 1 - Long stem broccoli 100g - Noodles 200g - Coriander 10g Cook - Prepare your veg and cook the noodles according to packet instructions - In a hot pan, cook the protein thoroughly then remove, set aside and keep warm - Add the veg to the same pan and cook for 3 mins - Add the noodles and sauce then stir to combine, heating thoroughly -Divide between two bowls, top with the protein and garnish with coriander

Recipes

Contains Barley, Contains Soya, Contains Wheat

Allergen Information

Dark Soy Sauce (22%) (Water, Soybeans (17%), Wheat, Salt), Demerara Sugar, Water, Rice Vinegar, Dark Soy Sauce (15%) (Soy Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Modified Maize Starch, Thai Garlic Paste (3%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée (3%), Acidity Regulator: Citric Acid, Ground Cinnamon

Ingredients

Suitable for Vegans; Suitable for Vegetarians

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th><th>Per serving (60g)</th></tr>
<tr><td>Energy</td><td>461kJ</td><td>277kJ</td></tr>
<tr><td></td><td>109kcal</td><td>65kcal</td></tr>
<tr><td>Fat</td><td><0.5g</td><td><0.5g</td></tr>
<tr><td>of which saturates</td><td><0.1g</td><td><0.1g</td></tr>
<tr><td>Carbohydrate</td><td>24g</td><td>14.4g</td></tr>
<tr><td>of which sugars</td><td>23g</td><td>14g</td></tr>
<tr><td>Fibre</td><td>0.8g</td><td><0.5g</td></tr>
<tr><td>Protein</td><td>2.1g</td><td>1.3g</td></tr>
<tr><td>Salt</td><td>5.37g</td><td>3.22g</td></tr>
</table>