since opening our first restaurant in london’s bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positively.
Features
wok from home, chilli rating - mild - 1, suitable for vegans & vegetarians
Brand
wagamama
Preparation and Usage
Teriyaki stir fry sauce Stir fry, marinade or simply dip, the world is your wok! cook your way with your favourite protein and veg
Tips, tricks + hacks Use as a dip for a starter or snack. 1tbsp teriyaki, 1tsp rice wine vinegar + 1tsp sesame oil Water down slightly & use as a marinade
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
Produced and packed for: All About Food Limited, Maple View, Skelmersdale, WN8 9TG.
Return To Address
All About Food Limited, Fourways House, 57 Hilton Street, Manchester, M1 2EJ wagamama@allaboutfoodltd.com www.wagamama.com
Package Type
Pouch
Other Information
Full Product Name: Sweet & salty stir fry sauce with soy, garlic & ginger.
Storage: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C. Consume within 3 days.
Usage: 2 Servings
Origin: Produced and packed in the UK
Additional Information: Under licence from wagamama limited. Wagamama® is the registered trade mark of Wagamama Limited.
Recipes
Shop - Protein 200g - Mangetout 80g - Red pepper 1 - Red onion 1 - Tenderstem broccoli 100g - Cooked noodles or rice 200g - Coriander 10g
Cook - Prepare veg and protein - Cook noodles or rice as per pack instructions - Cook your protein in a wok - Add veg when protein is cooked and cook for 2-3mins - Add the sauce and cooked noodles or rice, mix well and cook until sauce is hot - Add stir fry to a bowl, garnish with coriander + enjoy
