since opening our first restaurant in london’s bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positively.
Features
wok from home, chilli rating - mild - 1, suitable for vegans & vegetarians
Brand
wagamama
Preparation and Usage
Stir fry, marinade or simply dip, the world is your wok! cook your way with your favourite protein and veg
Tips, tricks + hacks Use as a dip for a starter or snack. 1tbsp teriyaki, 1tsp rice wine vinegar + 1tsp sesame oil Water down slightly & use as a marinade
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
Packed for: All About Food Limited, Fourways House, 57 Hilton Street, Manchester, M1 2EJ.
Return To Address
All About Food Limited, Fourways House, 57 Hilton Street, Manchester, M1 2EJ wagamama@allaboutfoodltd.com www.wagamama.com
Package Type
Pouch
Recycling Information
Pack - Don't Recycle
Other Information
Full Product Name: Sweet & salty stir fry sauce with soy, garlic & ginger.
Storage: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C. Consume within 3 days.
Usage: 2 Servings
Importer: All About Food Europe, Joyce House, 21-23 Holles St, Dublin.
Additional Information: Under licence from Wagamama Limited. Wagamama® is the registered trade mark of Wagamama Limited.
Recipes
Shop Protein 200g Mangetout 80g Red pepper 1 Red onion 1 Tenderstem broccoli 100g Cooked noodles or rice 200g Coriander 10g
Cook Prepare veg and protein Cook noodles or rice as per pack instructions Cook your protein in a wok Add veg when protein is cooked and cook for 2-3mins Add the sauce and cooked noodles or rice, mix well and cook until sauce is hot Add stir fry to a bowl, garnish with coriander + enjoy
