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This delightful Sauvignon Blanc is made from grapes grown in the north eastern coastal region of Marlborough. It showcases the skill and passion of the producer with its intense aromas of gooseberry, grapefruit and passion fruit, beautifully balanced with crisp, aromatic flavours and hints of citrus. Delicious with shellfish, chicken, grilled vegetable dishes and fresh green salads. A superb example of quality Marlborough Sauvignon Blanc from the multi-award winning Rossendale Winery, New Zealand.
The name Waipapa (pronounced Why-papa) comes from the laid-back surf spot on the Pacific Ocean, a place of stunning, natural beauty. It is a fantastic spot for wildlife watching and inspired the label design. Waipapa Bay Wines has partnered with Whale and Dolphin Conservation (WDC) as the non profit's first wine industry corporate sponsor, a milestone in Waipapa Bay's ongoing commitment to supporting global conservation and sustainability efforts.
Manufacturer Marketing
Each vineyard block is harvested and fermented separately. This wine has been fermented in temperature controlled tanks using carefully selected yeast. Once fermentation is completed the different tanks are then assessed and carefully blended.
Delicious with shellfish, chicken, grilled vegetable dishes and fresh green salads.
Allergy Information
Contains Sulphites.
ABV (%)
12.5
Grape Variety
Sauvignon Blanc
Tasting Notes
It showcases the skill and passion of the producer with its intense aromas of gooseberry, grapefruit and passion fruit, beautifully balanced with crisp, aromatic flavours and hints of citrus
Serving Suggestions
Delicious with shellfish, chicken, grilled vegetable dishes and fresh green salads
Producer
Rossendale Winery
Agent
Broadland Wineries Ltd.
History
Rossendale Winery is part of SWNZ, Sustainable wine-growing New Zealand and is a multi award winning winery.
Regional Information
This delightful Sauvignon Blanc is made from grapes grown in the north eastern coastal region of Marlborough. The vineyards in this region benefit from a continental climate which enhances the development of the characteristic aromas & flavours.
Current Vintage
2020
Vinification Details
Each vineyard block is harvested and fermented separately. This wine has been fermented in temperature controlled tanks using carefully selected yeast. Once fermentation is completed the different tanks are then assessed and carefully blended.
Additional Information: 9.4 UK units per 75cl bottle 1.6 UK units per 125ml glass UK Chief Medical Officers Recommend adults do not regularly drink more than 14 units per week. For more information please visit: drinkaware.co.uk
Allergen Information
Contains Sulphur Dioxide/Sulphites
Disclaimer
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