A coarse and crunchy crispbread made using wholegrain rye.
Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we aren't planning to change anything because it's still one of our most popular crispbreads.
Number of slices: around 18
Brand
Wasa
Storage
Store in a dry dark place. For best before, see side of package.
Instructions
Enjoy with your favourite toppings. Or try it with cottage cheese, sliced mushrooms and basil.
Country of Origin
Sweden
Packed In
Sweden
Manufacturer
Barilla Sverige AB, SE-682 82 Filipstad, Sweden
Package Type
Overwrap
Ingredients
Wholegrain rye flour (107g for 100g product), yeast, salt
Nutritional Data
Typical Values
per 100g
Energy kJ
1450
Energy kcal
350
Fat (g)
1.5
of which saturates (g)
0.4
Carbohydrates (g)
66
of which sugars (g)
8.5
Fibre (g)
-
Protein (g)
9
Salt (g)
0.9
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
