One for the plant-based heat seekers. Spicy chicken-free strips with succulent tomatoes, roast red onion and finished with a sprinkling of creamy mozzarisella®.
Ciao! We are Teo (proper Italian) and Nick (looks a bit Italian); two friends who met whilst working at the WHITE RABBIT in Oxford. Back then we were committed to ensuring all our locals could enjoy Teo's delicious recipes. Today, our mission remains the same: to share with you the things we love about italian food culture, whatever your needs or lifestyle. Per Tutti! Matteo & Nick
Oven cook - From Frozen. When cooking from frozen, follow the instructions above but cook for 14 to 18 minutes (until the crust is crispy!); Oven cook - From Chilled. Teo's Cooking Guide 1. Preheat the oven to 220°C, Fan 200°C, Gas Mark 7. (Teo's Tip - Be patient here, a super-hot oven makes all the difference!) 2. Remove the pizza disc and film cover, make sure toppings are spread evenly across the pizza, place on a baking tray and cook for around 10-14 mins. 3. Once vegan cheese has melted and the crust is nice and crispy, you're good to go.
Allergy Information
Our pizzas are produced in a Nut free environment but we cannot guarantee 100% Nut free ingredients.
Manufacturer
The Rabbit Hole, The White Rabbit Pizza Co Ltd., Unit 25 & 26, Monument Park, Chalgrove, Oxford, 0X44 7RW.
Return To Address
The Rabbit Hole, The White Rabbit Pizza Co Ltd., Unit 25 & 26, Monument Park, Chalgrove, Oxford, 0X44 7RW.
Package Type
Box
Other Information
Full Product Name: A gluten free pizza base with tomato sauce, soya-pieces with chilli, red onion, mozzarisella® and tomatoes.
Storage: Keep chilled use by date on front of pack. Best when cooked from fresh. If freezing, do so before the use by date and eat within one month.
Additional Information: Crossed Grain Symbol - CUK-M-256
