Getting more nutrition in your day is so simple, it feels like magic. Sprinkle, stir, chop or nibble your way to a happier mind and stomach. Just by adding Whitworths.
Dazzle at dinner whip up some magic. Whisk your favourite rice dish to the middle east with a handful of amazing apricots, bursting with heart healthy potassium.
Prioritise your heart health with potassium, nature's own solution scientifically proven to help maintain normal blood pressure, looking after your body's cardiovascular system.
At Whitworths we do all we can to help you to feel good.
Features
+ Healthy Heart, High in potassium, Juicy, Sweet and Ready to Eat
Further Description
To be consumed as part of a varied and balanced diet and a healthy lifestyle.
Brand
Whitworths
Storage
Store in a cool dry place.
Once opened, reseal, refrigerate and consume within 2 weeks.
For best before date see base of pack.
Preparation and Usage
There's lots of great ways to enjoy your apricots... Added to nut roasts, great as a tasty snack and mixed into natural yogurt
Consumer Care, Whitworths Ltd, Orchard House, Irthlingborough, Northants, NN9 5DB, UK. Got a question or some feedback? info@whitworths.co.uk whitworths.co.uk
Package Type
Pouch
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name: Partially Rehydrated Dried Apricots
Storage: Once opened keep refrigerated and consume within 2 weeks. Store in a cool, dry place.
Safety Warning: Although every care has been taken to remove stones, some may remain.
Usage: 4 Servings
Recipes
Apricot and Orange Pancakes Serves 4 Preparation time: 5-10 minutes Cooking time: 15-20 minutes Ingredients Pancake batter: 100g plain flour Pinch salt 1 medium egg 250ml milk 2 Tbsp vegetable oil Sauce: 25g caster sugar 100ml orange juice 2 Tbsp brandy 50g Whitworths apricots, roughly chopped 50g unsalted butter How to make Step 1 - Sieve the flour and salt into a bowl, make a well in the centre, whisk in the egg and enough milk to make a thick paste. Gradually whisk in the remaining milk until the batter is the consistency of single cream. Leave to stand for 30 minutes (or longer if you want to make in advance). Step 2 - Heat a little oil in a frying pan until really hot and pour in 1/2 ladleful of the batter, swirl over the base of the pan and cook for approx. 20-30 seconds until the pancake is lightly browned and then flip to cook the other side, Remove and keep warm whilst cooking the remaining 7 pancakes (stack with greaseproof paper between). Step 3 - Clean the frying pan. Mix the sugar, orange juice, brandy and apricots together. Melt the butter in the frying pan, then add the juice mixture, mix well and let it bubble for a minute or two. Step 4 - Fold each of the pancakes into 4 and add to the sauce in the pan. Heat through and serve 2 pancakes per person with sauce spooned over.
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